Ikasei Ikasei

Centered around fresh squid from Hakodate, the menu offers dishes that allow you to enjoy seasonal seafood. In particular, the live squid sashimi is exquisite in its texture and sweetness, captivating visitors. Additionally, there is a rich variety of dishes that utilize seasonal ingredients, each bringing out the deliciousness of the ingredients.

The interior has a calm atmosphere, allowing you to spend a leisurely time. There are also partitioned seats, where you can enjoy your meal in a private space. With pleasant service, you can spend a special moment. Each visit brings new discoveries, making it a place you want to return to again and again.

As a restaurant that offers the rich seafood of Hakodate, it is beloved by many people. The style of cooking fresh squid on the spot symbolizes the local food culture. For many years, it has been cherished by both locals and tourists. While valuing local ingredients and preserving traditions, it continues to take on new challenges.

Mr. Muroda, a native of Hokkaido, moved to Tokyo after graduating high school and studied fundamentals at a culinary vocational school. After seven years training in kappo and fresh fish restaurants, he returned to Hakodate at age 27 to take over the family business. He currently works as the manager of Live Fish Cuisine Ikasei Main Store and, while preserving tradition, continues to take on new challenges, including opening a new location in Wakamatsucho in 2016.