Yukari

Country-style soba noodles made from Kyoto's Kyogoku buckwheat, grown with the spring water of Mount Yotei and ground with a stone mill to create a medium-thick texture with a strong refinement.

A dish featuring popular ingredients such as shrimp tempura, squid tempura, grated yam, and egg poured over with sauce.

Enjoy the rich flavor of our Oyakodon made with brand eggs.

In addition to shrimp tempura and vegetable tempura, we have made the most particular egg tempura in Japan. The combination of half-cooked and thick and sweet sauce is excellent.

Curry made with dashi and kaeshi at a soba restaurant. It's delicious with a rich umami flavor.

Bukkake soba topped with natto, grated yam, and okra. Excellent stamina booster.