ROKU
鉄板バル ろく
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A stylish and cozy teppan bar
Ratings
Japan User ratings3.39(1 review)Reviews
Menu
The dishes are prepared with seasonal ingredients from appetizers and the main course is a steak of Hiratori Wagyu sirloin. The dishes are cooked on the iron plate in front of your eyes, and the course is a special value course available only on the Eating Log.
The crispy texture is addictive.
If you like spicy food, this is a must-try.
This is a potato salad that pairs well with sake, which is prepared differently depending on the occasion.
Tenderly prepared beef tendon with homemade ponzu.
By grilling, it adds a roasted flavor and smokiness.
Grilled Caciocavallo made with Hokkaido milk, crafted by Italian cheese artisans, served with a baguette.
This is a dish that is only made when there is a special type of yam. The texture is completely different from other okonomiyaki.
Seasonal vegetables are cooked separately by type. Please enjoy the original deliciousness of the vegetables in a simple preparation.
Pay attention to the cooking process and enjoy the firm texture of the shrimp.
Unlike traditional tonpei-yaki, this dish features thick cuts of pork that are slowly cooked to achieve tenderness, topped with a creamy omelet for you to enjoy. Our most popular menu item.
Grilled beef tongue cooked to the thickness of a steak. Please enjoy a different style of beef tongue than what is typically found in yakiniku.
Thinly sliced sirloin is quickly grilled on the surface. It is not as greasy as steak and can be enjoyed lightly.
When it comes to teppanyaki, it's steak. This is the classic product. Enjoy the deliciousness of Hiratori Wagyu A5 rank with grilled vegetables.
The noodles are made from chewy thick noodles custom-ordered from the popular Sapporo ramen shop MEN-Eiji. While regular yakisoba typically uses steamed noodles, our shop uses fresh noodles, which are boiled once, washed in cold water, and then grilled on a hot plate. The original yakisoba, with the unique flavor of fresh noodles, sauce, and the aroma of grilling, is a must-try.
Luxuriously made with Hiratori Wagyu, the meat's umami and fat envelop the rice. The aroma of garlic and charred soy sauce. It is sure to whet your appetite.
Garam masala and curry powder are made with the shop's original blend. The beef tongue, which has been simmered for hours and is tender and shredded, pairs perfectly with the spices. There is also a half size available, so be sure to try it.
First, draft! Let's toast with Suntory's finest beer.
Moderate acidity and sweetness, our original lemon sour that does not interfere with any dish.
The classic Kaku Highball!
A highball uniquely blended with six types of whiskey, inspired by the name of the shop. There is also the fun of occasionally changing the blended whiskey.
We have prepared about two types, such as a refreshing type and a robust type, so please ask the staff.
We have a variety of fragrant types and those with a strong flavor, so please ask the staff.
Please let the staff know your preference for pure rice sake with a robust rice flavor or fragrant ginjo sake.
It has become quite difficult to obtain.
Is there a highball this delicious?
I think it is delicious no matter when you drink it.
The rarity is increasing. Be sure to get it while you can.
Barley shochu with a beautiful aroma and a refreshing taste.
You can enjoy the rich aroma and flavor of sweet potato shochu.
This is a must-have classic menu item.
You can firmly feel the aroma and flavor of yuzu. It is refreshing and definitely suitable as a drink during meals.
Umeshu steeped in black tea. The beautiful aroma of black tea pairs perfectly with the umeshu. This is a confident offering from the brewery and is popular among women.
