-SanSan-
鉄板居酒屋 燦燦
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Enjoy Hokkaido-sourced teppanyaki in a relaxed atmosphere
Highlights
Ratings
Japan User ratings3.31(1 review)Reviews
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Menu
We are proud to offer our luxury teppan-yaki at a reasonable price range! All-you-can-drink for 120 minutes is included. The menu is subject to change depending on the day's stock. Cakesalet *Salty pound cake-like cake, Korean style chapchae *An appetizer is just one example ▼ Omelette of the day with raclette cheese ▼ Fresh fish of the day *Subject to change depending on the day's stock. Depending on availability on the day, one or the other of the following items may be served. Teppan Grilled Scallops caught in Esashi with Vin Blanc Sauce, Teppan Grilled Sea Bream with Salsa Sauce, Teppan Grilled Specially Selected Hokkaido Beef Ichibo, Teppan Grilled Rice, Teppan Grilled Rice with Plum and Shiso Sauce, Teppan Grilled Rice with Plum and Shiso Sauce Ume and shiso combined rice 【Option for each celebration】 + ¥0 Message plate + ¥2000 Gorgeous celebration plate with mini cake and fruits (Please register by the day before).
This course includes an assortment of snacks and 90 minutes of all-you-can-drink.
This course offers meat dishes using Tokachi beef, venison tsukune, and fresh abalone from Hokkaido. Menu changes according to the month. The photo is for reference only. Hors d'oeuvre (hors d'oeuvre): An appetizer using the ingredients of the month is prepared according to the season. Seasonal soup soupe: Soup of the month is prepared according to the season. Example: Champignon potage cappuccino-style (mousse-like soup with various mushrooms), oeuf (egg dish), omelette with raclette cheese baked on an iron plate, meat dish (1) viande deuxième (venison from Hokkaido). This is our recommended dish with no peculiarities whatsoever. If you do not like it, it can be changed to duck meat. Teppanyaki of live abalone from Hokkaido. Today's main meat dish, viande, is our main dish made from carefully selected Hokkaido beef, carefully grilled on an iron plate. Rice rise: Today's takikomi-gohan (rice cooked with salmon and mushrooms).
Teppan grill of fresh live lobster is one of our specialties. You can also enjoy other dishes such as Tokachi beef and venison in this luxurious 10,000 yen course. Menu changes monthly. The photo is for reference only. Please enjoy the amuse before the appetizer. hors d'oeuvre: We prepare an appetizer using the ingredients of the month according to the season. Seasonal soup soupe: Soup of the month is prepared according to the season. Example: Champignon potage cappuccino-style (mousse-like soup with various mushrooms) ・Egg oeuf: omelette with raclette cheese baked on a griddle ・viande deuxième (second meat dish): venison from Hokkaido, which has no peculiar flavor. It has no peculiarities at all and is one of our recommended dishes. If you do not like it, you can change it to duck. The main meat dish of the day, "viande", is made from carefully selected Hokkaido beef, carefully grilled on an iron plate. Rice rise: Today's takikomi-gohan (rice cooked with salmon and mushrooms). The course menu changes every month. Please ask our staff for details.
This 12,000 yen course includes our signature live lobster, Tokachi beef, Hokkaido abalone, and 9 other sumptuous dishes. This course is perfect for anniversaries and special occasions. The photo is for reference only. Please enjoy the amuse before the appetizer. hors d'oeuvre: We prepare an appetizer using the ingredients of the month according to the season. Seasonal soup soupe: Soup of the month is prepared according to the season. Example: Champignon potage cappuccino-style (mousse-like soup with various mushrooms) ・Egg dish oeuf: Omelette with raclette cheese baked on an iron plate ・Seafood dish ① poisson: Teppanyaki Hokkaido abalone (live abalone) Please enjoy the abalone from Hokkaido. Seafood dish 2: poisson The main meat dish of the day, "viande", is made from carefully selected Hokkaido beef, which is carefully grilled on an iron plate. Rice riseToday's takikomi-gohan (rice cooked with salmon and mushrooms)・dessert dolce
Teppanyaki of fresh live lobster is one of our specialties. You can also enjoy other dishes such as Tokachi beef and venison in this luxurious 10,000 yen course. Menu changes according to the month. The photo is for reference only. Please enjoy the amuse before the appetizer. hors d'oeuvre: We prepare an appetizer using the ingredients of the month according to the season. Seasonal soup soupe: Soup of the month is prepared according to the season. Example: Champignon potage cappuccino-style (mousse-like soup with various mushrooms) ・Egg oeuf: omelette with raclette cheese baked on a griddle ・viande deuxième (second meat dish): venison from Hokkaido, which has no peculiar flavor. It has no peculiarities at all and is one of our recommended dishes. If you do not like it, you can change it to duck. The main meat dish of the day, "viande", is made from carefully selected Hokkaido beef, carefully grilled on an iron plate. Rice rise: Today's takikomi-gohan (rice cooked with salmon and mushrooms). The course menu changes every month. Please ask our staff for details.
We are proud to offer our luxury teppanyaki at a reasonable price range! All-you-can-drink for 120 minutes The photo is for reference only.
The manager's recommendation. A flavorful Hokkaido beef raised on a feed of 17 types of herbs for a long period. Cut from the lower back to the buttocks.
A good balance of fat and lean meat with a tender texture, from the back side of the diaphragm muscle.
A cut from the upper part of the loin with moderate marbling. It has a sweet fat, juiciness, and tenderness.
Mixed Nuts
Recommended by the manager, rich and perfectly balanced sweet and salty flavor that captivates
The deliciousness of duck and the savory aroma of grilled long leeks are excellent.
Recommended by the chef. With truffle flavor. Enjoy with egg yolk.
An assortment of 4 to 5 types of snacks
Appetizer Platter 1298 yen/748 yen (including tax)
Made from unprocessed raw milk from Kuramatunai Town in Hokkaido, aged for about 2 months.
Danish, with a strong saltiness and a sharp, pungent flavor characteristic of blue mold
Orange cheese made from cow's milk, produced in France
Salted ricotta aged with pepper on the surface. The sharpness of the pepper and the gentle flavor of the milk are a perfect match!
A hard cheese that is high in protein and rich in calcium, aged for a long time, utilizing the gentleness and strength of milk.
A selection of 4 to 5 types of cheese
The manager's recommendation, served with homemade spiced nuts. A popular menu item at our restaurant!
5 types of sausage served with grain mustard
Order it as a companion to Ajillo!
5 pieces. Please enjoy while hot.
Contains 5 pieces. Abundant use of mushrooms that utilize the blessings of Tokachi.
A total of 6 gyoza, 3 of each type.
Manager's Recommendation
Butter fragrant with garlic and parsley is addictive!!
5 pieces per serving
Manager's Recommendation
Manager's Recommendation
The umami of red sea bream and clams is concentrated
Please ask the staff for details.
Manager's recommendation. Surprisingly large! Please enjoy this luxurious meat sushi.
Please break the soft-boiled egg and enjoy. If you have any concerns, feel free to consult the staff.
・自家製レモンハイボール・自家製レモンサワー・自家製モヒート・自家製サングリア 赤・白（ロック・水割・ソーダ割）
・ジムビームハイボール・コーラハイボール・ジンジャーハイボール
・ザ・プレミアム・モルツ 香るエール
・自家製レモネードのパナシェ・シャンディガフ
・本日のワイン（赤・白）
・オペレーター・キティ
・焼酎水割・焼酎コーン茶割・焼酎緑茶割・焼酎烏龍茶割・レモンサワー・ライムサワー・梅酒
・翠ジンソーダ・ジントニック・ジンバック・オレンジブロッサム
・ピーチフィズ・ファジーネーブル・クーニャン・マリブオレンジ・マリブコーラ
・カシスソーダ・カシスウーロン・カシス緑茶・カシスオレンジ・カシスグレープフルーツ
・スクリュードライバー・モスコミュール
・コカコーラ・ジンジャーエール・コーン茶・烏龍茶・緑茶・オレンジジュース・グレープフルーツジュース
（ロック・水割・ソーダ割）
