Ristorante Hiro Aoyama

22,000 Yen (24,200 Yen including tax and service charge) *Menu subject to change depending on the availability of ingredients on the day. (**Menu is an example. **) It is different from the menu of the day. Amuse】Flan of black trufflesAntipasto misto】Seasonal assorted appetizer platter Carpaccio of today's fishHomemade mullet roe and fresh turnipHomemade mullet roe and fresh turnipSpeciale capreseBurrata cheese and fruit tomato capreseCaviar and steamed crab steamed crabTerrine of chicken from MieKumano Jidori chicken and consomme jusSpanish prosciutto and seasonal fruitsSpanish ham and Tosa red melon Steamed abalone with taro, three-hour steamed Ezo abalone and prawns [Antipasto Pesce] Sauteed white milts from Hokkaido Hakodate Cod milt meuniere with beurre blanc sauce [Secondo Piatto] Oven grilled Beef sirloin of aged one month30 days aged Kirifuri Kogen beef loin from Tochigi PrefectureGrilled in a wood-fired oven [Primo Piatto] Today's pasta (Choose from 4types)Today's pasta (Choose from 4types) *Select from 4 types. Spaghettini hot tomato sauceSpaghettini of hot oil sauce with crab and mullet roeFrom HakodateTagliollini of black truffles Tagliolini of black truffles from France (+¥2000)Tagliatelle oil sauce with Japanese lobster Dessert: Instant sorbet of "Benihoppe" strawberries from Shizuoka Prefecture / Special roll cake [Cafe] After DrinkSpecial beverage of your choice *Menu subject to change depending on availability of ingredients on the day of the event. The menu will be changed according to the availability of ingredients on the day of the event.

Food is available a la carte. Please note that course meals cannot be ordered. (If you wish to order a course, please contact us at least one day in advance.)

Food is available a la carte. Please note that course meals cannot be ordered. (If you wish to order a course, please contact us at least one day in advance.) Please order your meal on the day of the event. A seating fee of ￥1100 per person will be charged. The menu is subject to change depending on the availability of ingredients on the day. (**Menu is an example. **) The menu may differ from the menu on the day of the event. The a la carte menu is available in two types: Small size and Full size. If you order full size plate, it is possible to put it on two separate plates. Caprese of burrata with cheese and fruit tomatoes from Kochi Prefecture S2400 / F3500Carpaccio of today's fish Carpaccio of tiger puffer fish from Odawara fishing port S3600 / F5000Prosciutto S2400 Cheese assortment Various European cheeses 900～ Antipasto Caldo (hot appetizer) Steamed today's fish from Odawara Hakodate Cod Milt S4200 / F3500Carpaccio of today's fish from Odawara Fishing Port Meuniere with beurre blanc sauce S4200 / F6000Roasted foie-gras with seasonal vegetalbesPoiled foie gras with roasted lilies S4500 / F6500Beef carpaccio with red chicory and parmesan S3600 / F5000Steamed abalone with consommé soupS7500 / F10000Fried egg with black truffles S5000Primo Piatto (pasta)Spaghetti with burrata cheeseSpaghetti with burrata cheese from Puglia and tomato sauceS2600 / F3800Spaghettini oil sauce with crab Spaghettini with crab and mullet roe from Hakodate S3200 / F4800Tagliollini of black trufflesHomemade tagliolini with black truffles from France S3800 / F5400Spaghettini carbonara sauce Spaghettini carbonara sauce with black truffles S4200 / F6300Linguine oil sauce with shrimps Linguine filled with prawns S6000 / F8800Secondo Piatto (main dish) Oven grilled aged beef sirloin200g~30 days aged Kirifuri Kogen beef bone-in loin from Tochigi prefecture¥9000~Stewed beef cheek in red wine S3800 / F5200Roasted duck breast from Hokkaido Hokkaido duck breast roasted S3800 / F5400Dolce (dessert) Homemade roll cake and caramel gelato strawberry and vanilla ice cream , millefeuilleMillefeuille with strawberry "Benihoppe" from Shizuoka Prefecture and milk gelato ￥1200Fresh fruits sherbet made by liquid nitrogen (for 2 peoples)Instant sorbet of "Benihoppe" strawberries from Shizuoka Prefecture (from 2 persons)￥3000 per person

Pasta Course】】 Amuse, hot appetizer, choice of pasta, choice of dessert, after-dinner drink The pasta course will be changed periodically.

A full-course meal featuring a selection of seasonal ingredients: 5 courses including an assortment of recommended appetizers, pasta dish of your choice, main dish, and dessert. The menu is subject to change depending on the availability of ingredients on the day. (**Menu is an example. **) The menu may differ from the menu on the day of the event. Amuse] Flan of black truffles [Antipasto misto] Appetizer platter [Carpaccio of today's fish Carpaccio of tiger globefish and caviar from Odawara fishing port Homemade mullet roe and fresh turnipHomemade mullet roe and fresh turnipSpeciale capreseBurrata cheese and fruit tomatoesRoasted foie-grasPoiled foie gras with apple mostardaTerrine of Spanish prosciutto and seasonal fruits Iberian bejota ham and Tosa red melon Steamed abalone with gingko Primo Piatto】Today's pasta (Choose from 4types)※Spaghettini hot tomato sauceSpaghettini with Italian tomato arrabbiata Spaghettini of hot oil sauce with squid and mullet roeTagliollini of black trufflesHomemade tagliolini with black truffles from France (+ ¥2000) Tagliatelle oil sauce with Japanese lobsterHomemade tagliatelle with lobster for two (+ ¥6000 for two persons) [Secondo Piatto] Roasted duck breast from Hokkaido Oven grilled beef sirloin of 30 days aged one month, Kirifuri Kogen beef loin from Tochigi Prefecture, baked in a wood-fired oven (+¥2500) [Dolce] & [Caffe] Fresh strawberry and vanilla ice cream mille-feuille Shizuoka Special fresh fruits sherbet made by liquid nitrogen (From 2 persons + ¥5,000) *Menu subject to change depending on availability of ingredients on the day.