Sushi Shigaraki

We offer sushi made with carefully selected fresh ingredients from across the country, prepared with traditional techniques and crafted with care one piece at a time. You can enjoy the flavors of each season, and the small bowls of sea urchin and salmon roe are particularly exquisite. Additionally, we have a variety of a la carte dishes such as tai shabu and abalone, all of which maximize the umami of the ingredients.

Located in a quiet residential area, this space exudes a calm Japanese atmosphere. At the counter seats, you can enjoy the craftsmanship up close and spend a special time. The interior features a sophisticated Japanese modern design, providing a pleasant moment for visitors.

Opened on April 13, 2017, it has been offering authentic Edomae sushi since then. Located in a hidden spot in Kumagaya City, it continues to be loved by the locals. While pursuing a new style of sushi, the restaurant's commitment to tradition has garnered support from many people.