Azikura
愛志蔵
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A hidden gem of Japanese cuisine with diverse dishes and a cozy atmosphere
Highlights
Ratings
Japan User ratings3.47(1 review)Reviews
Photos
Menu
This "snow" course includes a variety of seasonal ingredients as well as sake dishes unique to "Aishikura". You will be satisfied with both fish and meat dishes. This course is also recommended for special occasions such as business entertainment.
The "Tsuki" course is a reasonably priced way to enjoy the cuisine of "Aishikura". This is a great way to enjoy seasonal dishes at a reasonable price, and is recommended for everyday use.
Beverages included in the price for a relaxing meal.
A course including beverages to enjoy a relaxing meal
A course including beverages to enjoy a relaxing meal
A course including beverages to enjoy a relaxing meal
Beverages included in the price for a relaxing meal.
Shikuwasa, Calpis, Lemon, Lime
・Apricot Liqueur ・Blueberry Liqueur ・Plum Wine
Muscadet (White), Cuvee Mythique (Red), Rose d'Anjou (Rosé)
Hyogo
Hiroshima
Aomori
Hyogo
Hyogo
Hiroshima
・Momokawa (Aomori) ・Akishika (Osaka) ・Fukunin (Hyogo) ・Namamoto (Kyoto)
Authentic shochu made with the original sake from Honbo Brewery, finished at Zaijin Onsen. Very mellow, delicious, and good for health. Glass... 500 yen Bottle... 4,300 yen
This is a sweet potato shochu made using the unique yeast 'Hinata Nada Kuroshio Yeast' sourced from the sparkling blue sea of Miyazaki. By using this sea yeast, we have brought out a refreshing flavor of sweet potato shochu that has never been experienced before. Enjoy the crisp sweetness and refreshing taste. Glass... 500 yen Bottle... 4,300 yen
Made with black koji. The flavor produced by black koji has a rich sweetness with a crisp finish. Glass... 550 yen Bottle... 4,700 yen
The sweet and rich flavor of sweet potato spreads in your mouth, accompanied by a fruity aroma. Truly a 'Mellow Sweet Potato' glass... 550 yen bottle... 4,300 yen
Made with 100% Kogane Sengan. This authentic sweet potato shochu features a pleasant subtle aroma and a refreshing taste. Glass... 550 yen Bottle... 4,300 yen
Made with 100% black koji, heavy pressure distillation, and filtered. A robust, rich, and fragrant flavor unlike anything before. Glass... 550 yen Bottle... 4,300 yen
Features a fluffy aroma and a smooth texture. It is a genuine shochu with a smooth and crisp finish. Glass... 500 yen Bottle... 4,300 yen
100% polished two-row barley is used. The aroma that wafts when you bring the glass close is pleasant. It has the simple flavor of barley. Glass... 550 yen Bottle... 4,300 yen
Originally made from 100% barley and natural pure water, this is a genuine shochu. It has a soft mouthfeel and a rich, expanding flavor. Glass... 550 yen Bottle... 4,300 yen
A mellow flavor and gentle sweetness developed over more than 3 years. A luxury that insists on long-term storage, arriving at the 'entire amount stored for 3 years.' Glass... 600 yen Bottle... 4,700 yen
A light fruitiness with a vanilla aroma from the barrel. The flavor gently spreads the sweetness of barley and the barrel fragrance, and you can also enjoy a refreshing aftertaste. Glass... 600 yen Bottle... 4,700 yen
Carefully selected soba, using traditional black koji and Hyuga-nada kuroshio yeast. A rich and sweet flavored authentic soba shochu. Glass... 500 yen Bottle... 4,300 yen
The world's first distilled liquor made by adding sesame to barley and rice malt, fermented and distilled. A shochu with a subtle sesame aroma and soft umami, aged for nearly 3 years. Glass... 550 yen Bottle... 4,300 yen
A rice shochu characterized by its mellow flavor. It is finished with water from the Shirakawa spring in Minami Aso. Glass... 500 yen Bottle... 4,300 yen
A very mature shochu with a unique sweet aroma from sherry casks and a mild, rich flavor. Glass... 600 yen Bottle... 4,700 yen
• Oolong Tea • Orange Juice • Coca-Cola
Medium fatty tuna, flat style / grilled style, fresh sea urchin, flatfish, flat style / thinly sliced, amberjack, tuna, live octopus, squid
Small (1 serving) ... 1,300 yen, Medium (2 servings) ... 1,800 yen, Large (3 servings) ... 2,800 yen, Extra Large (4 servings) ... 3,800 yen
Dashi rolled omelette, blanched greens, grated yam with plum, burdock root stir-fry, lightning konjac, simmered pumpkin, country-style simmered eggplant
Cream stew with ingredients, sake-steamed shellfish, spicy cod roe, braised pork belly, smoked salmon, sliced prosciutto, smoked duck breast
Braised octopus, simmered sardines, meat and potato stew, Chikuzen-ni, braised yellowtail with daikon, stuffed cabbage rolls, oden
Assorted tempura, bite-sized cutlet, shrimp vibroa, fried tuna, young chicken tatsuta-age, fried sardine, bone senbei
Ginger pork, pepper grilled young chicken, Saikyo grilled fish, salt grilled squid legs, Akashi-style omelet, dengaku eggplant, grilled thick fried tofu
Grilled scallops, 5/8 steak, escargot (Burgundy style)
Kizushi, Tako Su
Grilled chicken salad, tomato salad, onion salad, potato salad, vegetable salad, assorted pickles, dessert fruit
Mentaiko spaghetti, nyumen, cha soba, ochazuke (nori, ume, salmon, mentaiko), small sumo wrestler, red miso soup, clear soup
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