Shirley Brasserie Reservation | Los Angeles, California | French | AutoReserve

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Ratings and Reviews

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Shirley Brasserie

3.28

（0 reviews）

USD 75

French

Los Angeles, California, United States

0

Latest Information

Reservations

No reservations

Cuisine

French French×Hollywood/Highland station French×Los Angeles French×California

American American×Hollywood/Highland station American×Los Angeles American×California

Barbecue Barbecue×Hollywood/Highland station Barbecue×Los Angeles Barbecue×California

Budget

USD 75

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~21:30

Accepts reservations

Wednesday

17:00~21:30

Accepts reservations

Thursday

17:00~21:30

Accepts reservations

Friday

17:00~22:30

Accepts reservations

Saturday

17:00~22:30

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.89km from Hollywood/Highland station

Payment methods

Credit cards accepted

Notes

A note from the restaurant Thank you for booking GABLE — we look forward to welcoming you. For the easiest arrival, we suggest entering through Orange Street, just south of Hollywood Boulevard. Valet parking is available at the Hollywood Roosevelt's main entrance and is $15 with validation. See you soon!

Ratings

3.28（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Shirley A La Carte

New Year's Eve $125

New Year's Eve $175

New Year's Eve $125

New Year's Eve $175

Shirley A La Carte

L’APPERO

HALF BAGUETTE

cultured butter

USD 8

SMOKED SALMON RILLETE

grilled sourdough

USD 12

CHICKEN LIVER MOUSSE

duck gelée, sourdough

USD 16

WILD BURGUNDY ESCARGOTS

garlic butter

USD 18

CHEESE CHARCUTERIE BOARD

Market value (please ask)

FRENCH ONION SOUP

beef consommé with gruyère cheese and croutons

USD 17

SHIRLEY SALAD

shaved vegetables, herbes de provence vinaigrette

USD 17

CAESAR SALAD

parmesan, anchovies, sourdough croutons

USD 19

BEEF TARTARE

harissa, carrot wafers

USD 28

TIGER SHRIMP

cocktail sauce

USD 27

OYSTERS

mignonette, cocktail sauce, lemon

Market value (please ask)

PLATS

WHOLE GRILLED BRANZINO

sauce vierge

USD 41

KING SALMON

cucumber, green olive, lemon relish

USD 44

WILD MUSHROOM TAGLIATELLE

creme fraiche, chestnuts, parmesan

USD 34

HALF CHICKEN

sunchoke, lemon, parmesan

USD 39

BEEF BOURGUIGNON

bacon, mushrooms, onion, pomme purée

USD 44

BONE IN NEW YORK STEAK

roasted garlic, bernaise sauce

USD 59

STEAK FRITES

hanger steak, french fries, green peppercorn sauce

USD 42

GRILLED PORK BELLY

mustard greens, apple charcuterie sauce

USD 38

ON THE SIDE

POMME PUREE

USD 14

MACARONI GRATIN

USD 14

GRILLED GREEN BEANS

mustard vinaigrette, fresno chili

USD 14

HAND-CUT FRIES

USD 14

JAPANESE SWEET POTATOES

sesame caramel, lemon zest, espelette pepper

USD 14

DESSERT

CHOCOLATE MOUSSE

brittles, crumbles, coffee gelee

USD 14

VANILLA SWEET RICE

salted butter caramel, crumbles

USD 14

PEAR AND ALMOND TART

red wine caramel, brown sugar ice cream

USD 14

DAILY SELECTION OF ICE CREAMS SORBETS

USD 12

Amuse

Baked potato sabayon with caviar and chive

Market value (please ask)

First course

Hiramasa crudo with satsuma, Asian pear, dashi

Market value (please ask)

Second course

Poached lobster, celery root, black truffle, vin jaune beurre blanc

Market value (please ask)

Third course

Grilled beef tenderloin with epoisse - potato puree, red wine glazed shallots

Market value (please ask)

Dessert

Hazelnut clementine petit gateau with jivara chocolate, espresso Ice cream

Market value (please ask)

Amuse Bouche

Baked potato sabayon with caviar and chive

Market value (please ask)

First course

Hiramasa crudo with satsuma, Asian pear, dashi

Market value (please ask)

Second course

Sunchoke agnolotti with green garlic nage

Market value (please ask)

Third course

Poached lobster, celery root, black truffle, vin jaune beurre blanc

Market value (please ask)

Fourth course

Whole roasted maitake, chicken skin crumble, madeira

Market value (please ask)

Fifth course

Grilled Wagyu strip loin with epoisse - potato puree, red wine glazed shallot

Market value (please ask)

Dessert

Hazelnut clementine petit gateau with jivara chocolate, espresso Ice cream

Market value (please ask)

Amuse

Baked potato sabayon with caviar and chive

Market value (please ask)

First course

Hiramasa crudo with satsuma, Asian pear, dashi

Market value (please ask)

Second course

Poached lobster, celery root, black truffle, vin jaune beurre blanc

Market value (please ask)

Third course

Grilled beef tenderloin with epoisse - potato puree, red wine glazed shallots

Market value (please ask)

Dessert

Hazelnut clementine petit gateau with jivara chocolate, espresso Ice cream

Market value (please ask)

Amuse Bouche

Baked potato sabayon with caviar and chive

Market value (please ask)

First course

Hiramasa crudo with satsuma, Asian pear, dashi

Market value (please ask)

Second course

Sunchoke agnolotti with green garlic nage

Market value (please ask)

Third course

Poached lobster, celery root, black truffle, vin jaune beurre blanc

Market value (please ask)

Fourth course

Whole roasted maitake, chicken skin crumble, madeira

Market value (please ask)

Fifth course

Grilled Wagyu strip loin with epoisse - potato puree, red wine glazed shallot

Market value (please ask)

Dessert

Hazelnut clementine petit gateau with jivara chocolate, espresso Ice cream

Market value (please ask)

L’APPERO

HALF BAGUETTE

cultured butter

USD 8

SMOKED SALMON RILLETE

grilled sourdough

USD 12

CHICKEN LIVER MOUSSE

duck gelée, sourdough

USD 16

WILD BURGUNDY ESCARGOTS

garlic butter

USD 18

CHEESE & CHARCUTERIE BOARD

Market value (please ask)

FRENCH ONION SOUP

beef consommé with gruyère cheese and croutons

USD 17

SHIRLEY SALAD

shaved vegetables, herbes de provence vinaigrette

USD 17

CAESAR SALAD

parmesan, anchovies, sourdough croutons

USD 19

BEEF TARTARE

harissa, carrot wafers

USD 28

TIGER SHRIMP

cocktail sauce

USD 27

OYSTERS

mignonette, cocktail sauce, lemon

Market value (please ask)

PLATS

WHOLE GRILLED BRANZINO

sauce vierge

USD 41

KING SALMON

cucumber, green olive, lemon relish

USD 44

WILD MUSHROOM TAGLIATELLE

creme fraiche, chestnuts, parmesan

USD 34

HALF CHICKEN

sunchoke, lemon, parmesan

USD 39

BEEF BOURGUIGNON

bacon, mushrooms, onion, pomme purée

USD 44

BONE IN NEW YORK STEAK

roasted garlic, bernaise sauce

USD 59

STEAK FRITES

hanger steak, french fries, green peppercorn sauce

USD 42

GRILLED PORK BELLY

mustard greens, apple charcuterie sauce

USD 38

ON THE SIDE

POMME PUREE

USD 14

MACARONI GRATIN

USD 14

GRILLED GREEN BEANS

mustard vinaigrette, fresno chili

USD 14

HAND-CUT FRIES

USD 14

JAPANESE SWEET POTATOES

sesame caramel, lemon zest, espelette pepper

USD 14

DESSERT

CHOCOLATE MOUSSE

brittles, crumbles, coffee gelee

USD 14

VANILLA SWEET RICE

salted butter caramel, crumbles

USD 14

PEAR AND ALMOND TART

red wine caramel, brown sugar ice cream

USD 14

DAILY SELECTION OF ICE CREAMS & SORBETS

USD 12

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

SEM-country-us

Restaurant name

Shirley Brasserie

Japanese

シャーリー・ブラッスリー

Korean

시릴 브라스리

Notes

A note from the restaurant Thank you for booking GABLE — we look forward to welcoming you. For the easiest arrival, we suggest entering through Orange Street, just south of Hollywood Boulevard. Valet parking is available at the Hollywood Roosevelt's main entrance and is $15 with validation. See you soon!

Reservations

No reservations

Cuisine

French French×Hollywood/Highland station French×Los Angeles French×California

American American×Hollywood/Highland station American×Los Angeles American×California

Barbecue Barbecue×Hollywood/Highland station Barbecue×Los Angeles Barbecue×California

Phone number

+1 323-769-8888

Address

Nearby stations

0.89km from Hollywood/Highland station

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~21:30

Accepts reservations

Wednesday

17:00~21:30

Accepts reservations

Thursday

17:00~21:30

Accepts reservations

Friday

17:00~22:30

Accepts reservations

Saturday

17:00~22:30

Accepts reservations

Public holiday

Closed

Budget

USD 75

Payment methods

Credit cards accepted

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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United States
United States・French
California
California・French
Los Angeles
Los Angeles・French

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