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Cerrado
Shirley Brasserie
3.28
（0resultados）USD 75
French
Los Angeles, California, United States
Aviso
A note from the restaurant
Thank you for booking GABLE — we look forward to welcoming you. For the easiest arrival, we suggest entering through Orange Street, just south of Hollywood Boulevard. Valet parking is available at the Hollywood Roosevelt's main entrance and is $15 with validation. See you soon!
Reserva
No se aceptan reservas
Tipo de cocina
Presupuesto
USD 75
Horario de apertura
Dirección
Estación más cercana
Estación de Hollywood/Highlanda0.89 km
Métodos de pago
Se aceptan tarjetas
Valoraciones
3.28（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Shirley A La Carte
New Year's Eve $125
New Year's Eve $175
New Year's Eve $125
New Year's Eve $175
Shirley A La Carte
L’APPERO
HALF BAGUETTE
cultured butter
USD 8
SMOKED SALMON RILLETE
grilled sourdough
USD 12
CHICKEN LIVER MOUSSE
duck gelée, sourdough
USD 16
WILD BURGUNDY ESCARGOTS
garlic butter
USD 18
CHEESE CHARCUTERIE BOARD
Precio de mercado (consultar)
FRENCH ONION SOUP
beef consommé with gruyère cheese and croutons
USD 17
SHIRLEY SALAD
shaved vegetables, herbes de provence vinaigrette
USD 17
CAESAR SALAD
parmesan, anchovies, sourdough croutons
USD 19
BEEF TARTARE
harissa, carrot wafers
USD 28
TIGER SHRIMP
cocktail sauce
USD 27
OYSTERS
mignonette, cocktail sauce, lemon
Precio de mercado (consultar)
PLATS
WHOLE GRILLED BRANZINO
sauce vierge
USD 41
KING SALMON
cucumber, green olive, lemon relish
USD 44
WILD MUSHROOM TAGLIATELLE
creme fraiche, chestnuts, parmesan
USD 34
HALF CHICKEN
sunchoke, lemon, parmesan
USD 39
BEEF BOURGUIGNON
bacon, mushrooms, onion, pomme purée
USD 44
BONE IN NEW YORK STEAK
roasted garlic, bernaise sauce
USD 59
STEAK FRITES
hanger steak, french fries, green peppercorn sauce
USD 42
GRILLED PORK BELLY
mustard greens, apple charcuterie sauce
USD 38
ON THE SIDE
POMME PUREE
USD 14
MACARONI GRATIN
USD 14
GRILLED GREEN BEANS
mustard vinaigrette, fresno chili
USD 14
HAND-CUT FRIES
USD 14
JAPANESE SWEET POTATOES
sesame caramel, lemon zest, espelette pepper
USD 14
DESSERT
CHOCOLATE MOUSSE
brittles, crumbles, coffee gelee
USD 14
VANILLA SWEET RICE
salted butter caramel, crumbles
USD 14
PEAR AND ALMOND TART
red wine caramel, brown sugar ice cream
USD 14
DAILY SELECTION OF ICE CREAMS SORBETS
USD 12
Amuse
Baked potato sabayon with caviar and chive
Precio de mercado (consultar)
First course
Hiramasa crudo with satsuma, Asian pear, dashi
Precio de mercado (consultar)
Second course
Poached lobster, celery root, black truffle, vin jaune beurre blanc
Precio de mercado (consultar)
Third course
Grilled beef tenderloin with epoisse - potato puree, red wine glazed shallots
Precio de mercado (consultar)
Dessert
Hazelnut clementine petit gateau with jivara chocolate, espresso Ice cream
Precio de mercado (consultar)
Amuse Bouche
Baked potato sabayon with caviar and chive
Precio de mercado (consultar)
First course
Hiramasa crudo with satsuma, Asian pear, dashi
Precio de mercado (consultar)
Second course
Sunchoke agnolotti with green garlic nage
Precio de mercado (consultar)
Third course
Poached lobster, celery root, black truffle, vin jaune beurre blanc
Precio de mercado (consultar)
Fourth course
Whole roasted maitake, chicken skin crumble, madeira
Precio de mercado (consultar)
Fifth course
Grilled Wagyu strip loin with epoisse - potato puree, red wine glazed shallot
Precio de mercado (consultar)
Dessert
Hazelnut clementine petit gateau with jivara chocolate, espresso Ice cream
Precio de mercado (consultar)
Amuse
Baked potato sabayon with caviar and chive
Precio de mercado (consultar)
First course
Hiramasa crudo with satsuma, Asian pear, dashi
Precio de mercado (consultar)
Second course
Poached lobster, celery root, black truffle, vin jaune beurre blanc
Precio de mercado (consultar)
Third course
Grilled beef tenderloin with epoisse - potato puree, red wine glazed shallots
Precio de mercado (consultar)
Dessert
Hazelnut clementine petit gateau with jivara chocolate, espresso Ice cream
Precio de mercado (consultar)
Amuse Bouche
Baked potato sabayon with caviar and chive
Precio de mercado (consultar)
First course
Hiramasa crudo with satsuma, Asian pear, dashi
Precio de mercado (consultar)
Second course
Sunchoke agnolotti with green garlic nage
Precio de mercado (consultar)
Third course
Poached lobster, celery root, black truffle, vin jaune beurre blanc
Precio de mercado (consultar)
Fourth course
Whole roasted maitake, chicken skin crumble, madeira
Precio de mercado (consultar)
Fifth course
Grilled Wagyu strip loin with epoisse - potato puree, red wine glazed shallot
Precio de mercado (consultar)
Dessert
Hazelnut clementine petit gateau with jivara chocolate, espresso Ice cream
Precio de mercado (consultar)
L’APPERO
HALF BAGUETTE
cultured butter
USD 8
SMOKED SALMON RILLETE
grilled sourdough
USD 12
CHICKEN LIVER MOUSSE
duck gelée, sourdough
USD 16
WILD BURGUNDY ESCARGOTS
garlic butter
USD 18
CHEESE & CHARCUTERIE BOARD
Precio de mercado (consultar)
FRENCH ONION SOUP
beef consommé with gruyère cheese and croutons
USD 17
SHIRLEY SALAD
shaved vegetables, herbes de provence vinaigrette
USD 17
CAESAR SALAD
parmesan, anchovies, sourdough croutons
USD 19
BEEF TARTARE
harissa, carrot wafers
USD 28
TIGER SHRIMP
cocktail sauce
USD 27
OYSTERS
mignonette, cocktail sauce, lemon
Precio de mercado (consultar)
PLATS
WHOLE GRILLED BRANZINO
sauce vierge
USD 41
KING SALMON
cucumber, green olive, lemon relish
USD 44
WILD MUSHROOM TAGLIATELLE
creme fraiche, chestnuts, parmesan
USD 34
HALF CHICKEN
sunchoke, lemon, parmesan
USD 39
BEEF BOURGUIGNON
bacon, mushrooms, onion, pomme purée
USD 44
BONE IN NEW YORK STEAK
roasted garlic, bernaise sauce
USD 59
STEAK FRITES
hanger steak, french fries, green peppercorn sauce
USD 42
GRILLED PORK BELLY
mustard greens, apple charcuterie sauce
USD 38
ON THE SIDE
POMME PUREE
USD 14
MACARONI GRATIN
USD 14
GRILLED GREEN BEANS
mustard vinaigrette, fresno chili
USD 14
HAND-CUT FRIES
USD 14
JAPANESE SWEET POTATOES
sesame caramel, lemon zest, espelette pepper
USD 14
DESSERT
CHOCOLATE MOUSSE
brittles, crumbles, coffee gelee
USD 14
VANILLA SWEET RICE
salted butter caramel, crumbles
USD 14
PEAR AND ALMOND TART
red wine caramel, brown sugar ice cream
USD 14
DAILY SELECTION OF ICE CREAMS & SORBETS
USD 12
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Shirley Brasserie
Aviso
A note from the restaurant
Thank you for booking GABLE — we look forward to welcoming you. For the easiest arrival, we suggest entering through Orange Street, just south of Hollywood Boulevard. Valet parking is available at the Hollywood Roosevelt's main entrance and is $15 with validation. See you soon!
Reserva
No se aceptan reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Hollywood/Highlanda0.89 km
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
17:00~21:30
Se aceptan reservas
miércoles
17:00~21:30
Se aceptan reservas
jueves
17:00~21:30
Se aceptan reservas
viernes
17:00~22:30
Se aceptan reservas
sábado
17:00~22:30
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
USD 75
Métodos de pago
Se aceptan tarjetas
Tabaco
Desconocido
Día de apertura
Desconocido
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