Fiction Spice
フィクションスパイス
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A dining bar where spice dishes stand out
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This is for a private store rental. As a rough guide, Seated: max. 15 persons Standing: 20 people max. Minimum Charge Weekdays: from 70,000 Weekdays: from ₱70,000 Please feel free to inquire at the store about usage conditions, weekend requests, etc.
This is a pairing course for those who want to thoroughly enjoy gin and spice pairings. It offers more choices and items than the light course, and allows you to experience the pleasure of gin and spices. If you want a fuller experience, please consider using a table or ordering additional items.
This is a timed course in which you can enjoy a comparison of our domestic craft gins.
Includes 2 drinks Popular spice-based dishes that go well with gin You can choose 2 glasses of our mainstay domestic craft gin to enjoy with it. This course is recommended for those who are looking for a "solid meal" at our restaurant.
Includes 2 drinks Popular spice-based dishes that go well with gin You can choose 2 glasses of our mainstay domestic craft gin to enjoy with it. This course is recommended for those who are looking for a "solid meal" at our restaurant.
This is a timed course in which you can enjoy a comparison of the domestic craft gins we carry.
This pairing course is designed for those who want to fully enjoy gin and spice pairings. You’ll get to really experience the joy of gin and spice pairings. Since it’s a 2-hour craft gin tasting (all-you-can-drink), • If you want to take advantage of this special opportunity to try a drink you’ve been curious about, • Or if you want to explore compatibility and personal preferences in greater depth, this plan is highly recommended for you.
A craft gin experience where you can customize the blend to your liking. Paired with spicy dishes, this limited-quantity tasting course is available Tuesday through Thursday.
You can enjoy tasting and comparing about 80 of the more than 100 varieties of craft gin we carry within the allotted time.
Enjoy a selection of seasonal fruits paired with our signature cola, ginger ale, and other beverages, all complemented by domestic craft gin. This course offers you that very special experience. You’ll enjoy the unique experience of mixing and matching ingredients to create your own perfect drink—something you don’t get to do every day. We also offer spice-infused dishes that pair perfectly with these drinks. Please enjoy an elegant moment.
This is our signature course, where you can enjoy a selection of spicy dishes that pair perfectly with our main feature: Japanese craft gin. Discover your perfect drink from a selection of over 100 types of craft gin, and be sure to enjoy pairing it with our spicy dishes.
※Also included in this season's appetizer assortment.
Braised pork with spices that pairs well with citrus gin.
A potato salad with spices that pairs well with herb-based gin.
A savory snack with a rich flavor that pairs well with woody gin.
A snack keema that combines the aroma of black garlic and the deliciousness of Wagyu, making you want to keep drinking.
A classic snack that combines the aroma of spices with the scent of smoke, making it irresistible.
An assortment of homemade fresh chocolates that pairs well with floral gin and aromatic gin. 600 yen
A perfect size spice curry with two varieties for the finish.
A dish made with pork keema flavored with yuzu pepper, recommended as a main course towards the end of your meal.
Please check today's contents.
A dish in Doria style made with plenty of cheese.
We combined craft gin that pairs well with seasonal fruits to create a cocktail that is approachable even for first-timers. It can also be ordered non-alcoholic. We offer more than 5 varieties depending on the season, priced from 1,200.
Selected based on today's staff mood. A gin & soda made with such gin.
A tasting of 3 types of craft gin recommended by our staff, changing weekly. 10ml each of 3 types, served with soda.
Gin & tonic made with homemade tonic and this week's recommended gin.
A drink combining homemade craft cola and a gin that pairs well with it. It is a spicy and aromatic item.
A homemade ginger ale made with a lot of ginger and craft gin, this Quite Ginger Gin Buck has a strong ginger kick, making it a powerful drink.
A perfect combination of cold-brewed green tea and craft gin, enhancing the aroma of gin with the sweetness and fragrance of green tea.
A visually stunning lemon sour made with a generous amount of homemade spice lemon syrup. It has a hint of sweetness and a slightly nostalgic flavor.
A strong herbal flavor finished with bitter liqueur, craft gin, and soda, a bittersweet drink for adults.
Recommended for when you want to enjoy comparing three types of domestic craft gin tailored to your preferences.
Iwate main features: Sake × Joboji lacquer × Smoky half: 600 yen
Miyagi main feature: Peach Half: 500 yen
Akita main features: Akita cedar leaves × juniper × coriander × orange peel × lemon peel Half: 500 yen
Fukushima main features: hop, shiso, lemongrass, kaya nut Half: 800 yen
Main features of Hokkaido: Flowers × Hyssop × Floral Herbs Half: 1,000 yen
Hokkaido Main Features: White Strawberry × Cacao Nibs × Coffee × Truffle × Milk × Corn Half: 700 yen
Ibaraki main features: Sarushima tea, juniper berries, lemon, cardamom Half: 600 yen
Saitama main features: Kawagoe tea × herbs (various) Half: 600 yen
Kanagawa main features: citrus × herbs × coffee beans × avocado seed Half: 500 yen
Chiba main features: Osmanthus, Rose, Jasmine, Lavender, Lemon flower Half: 800 yen
Tokyo main features: Juniper berries only Half: 500 yen
Tokyo main features: Cinnamon × Pandan leaf × Rose hip × Rosemary × Margo half: 800 yen
Main features of Tokyo: Spice × Marigold × Citrus Half: 700 yen
Tokyo Main Features: Aomori Prefecture Hinoki × Vetiver × Ginger Half: 800 yen
Tochigi main features: mulberry leaves × Sashima tea × etc Half: 1,000 yen
Gifu main features: Juniper berries, chicory root, strawberry, La France Half: 500 yen
Yamanashi main features: Juniper berries × grape flower half: 700 yen
Niigata main features: cedar leaves × maitake × sweet sake Half: 600 yen
Shizuoka main features: Sansho, lemon, cardamom Half: 500 yen
Shizuoka main features: Kuromoji × Mikan × Arame × Nigari × Rosemary Half: 700 yen
Ishikawa main features: cacao nibs × herbs Half: 600 yen
Ishikawa main features: Damask Rose × Chamaecyparis × Strawberry × Melon × Lavender × Herb Half: 700 yen
Nagano main features: roasted beech wood × hojicha × winter-themed spices Half: 800 yen
Nagano Main Features: Chestnut × Tartary Buckwheat × Turmeric Half: 800 yen
Kyoto main features: Yuzu × Green Tea × Japanese Herb Half: 600 yen
Mie main features: Aosa, Ise tea (roasted tea), Mitsuba, Yuzu, Ume, Ginger Half: 600 yen
Main features of Osaka: Sweet summer orange peel, juniper, cinnamon, black pepper Half: 700 yen
Nara main features: Juniper berries × Yamato orange × Yamato angelica half: 700 yen
Hyogo main features: bonito flakes, boiled young sand eel, sudachi half: 600 yen
Wakayama main features: mandarin orange × Koyamaki × lemon half: 500 yen
Ehime main features: Mikan (fruit, flower, new buds) Half: 700 yen
Hiroshima main features: Green lemon x Japanese pepper x Yuzu Half: 500 yen
Kagawa main features: Sake × Setouchi Olive × Buntan Half: 600 yen
Kochi main features: Suekozasa, guava from Kochi Prefecture, bushukan, ginger half: 600 yen
Tokushima main features: Awa bancha × Sudachi × Kito yuzu × Sansho half: 600 yen
Okinawa main features: Awamori × Pineapple × Shikuwasa Half: 600 yen
Miyazaki main features: sweet potato shochu × kumquat × sakaki × shiitake × ginger Half: 600 yen
Kumamoto main features: Japanese citrus × rice shochu × rose geranium Half: 700 yen
Saga main features: yokan × azuki shell × nori half: 500 yen
Kagoshima main features: Juniper berries, coriander, angelica root, orris root, cardamom Half: 500 yen
Kagoshima main features: Strawberry × Herb × Shochu Half: 600 yen
Kagoshima main features: fragrant camphor, lemongrass, traditional 6 types of botanicals Half: 500 yen
Kagoshima main features: Shochu × Yakusugi × etc Half: 600 yen
Nagasaki main features: barley shochu (Ikki shochu × strawberry × asparagus) Half: 600 yen
Fukuoka main features: Fuyu persimmon × Kizu juice × Apple × Plenty half: 600 yen
We can also prepare non-alcoholic gin cocktails tailored to your preferences, using fruits.
Red, White, Rosé, Orange
From 5,000 yen
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