Fiction Spice
フィクションスパイス
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A dining bar where spice dishes stand out
Valoraciones
Japan Calificaciones de usuarios3.24(1 elementos)Reseñas
Carta
This is for a private store rental. As a rough guide, Seated: max. 15 persons Standing: 20 people max. Minimum Charge Weekdays: from 70,000 Weekdays: from ₱70,000 Please feel free to inquire at the store about usage conditions, weekend requests, etc.
The theme of FictionSpice is Domestic Craft Gin & Spice". This is a special short course limited to early hours, where you can casually experience You can experience the individuality of each brand of craft gin and the pairing with spice dishes. If you are interested in a more in-depth experience (......), please consider using the regular hours.
This is a pairing course for those who want to thoroughly enjoy gin and spice pairings. It offers more choices and items than the light course, and allows you to experience the pleasure of gin and spices. If you want a fuller experience, please consider using a table or ordering additional items.
This is a timed course in which you can enjoy a comparison of the domestic craft gins we carry.
This is a timed course in which you can enjoy a comparison of our domestic craft gins.
Includes 2 drinks Popular spice-based dishes that go well with gin You can choose 2 glasses of our mainstay domestic craft gin to enjoy with it. This course is recommended for those who are looking for a "solid meal" at our restaurant.
Includes 2 drinks Popular spice-based dishes that go well with gin You can choose 2 glasses of our mainstay domestic craft gin to enjoy with it. This course is recommended for those who are looking for a "solid meal" at our restaurant.
This is a timed course in which you can enjoy a comparison of the domestic craft gins we carry.
This is also included in the seasonal appetizer assortment.
Braised pork from a specific brand, spiced to pair well with citrus gin.
A potato salad with spices that pairs well with herb-based gin.
A savory snack with a rich flavor that pairs well with woody gin.
A snack keema that combines the aroma of black garlic and the deliciousness of Wagyu, making you want to keep drinking.
A classic snack that combines the aroma of spices and the scent of smoke, making it irresistible.
An assortment of homemade fresh chocolates that pairs well with floral gin and aromatic gin. 600 yen
A perfect size spice curry with two varieties for the finish.
A dish made with pork keema flavored with yuzu pepper, recommended as a main course towards the end of your meal.
Recommended for when you want to enjoy comparing three types of domestic craft gin according to your preference.
The item listed is an example.
Iwate main features: Sake × Joboji Lacquer × Smoky Half: 600 yen
Miyagi main feature: Peach half: 500 yen
Miyagi main features: Yuzu × Green tea × Seri × Grape skin Half: 500 yen
Main features of Miyagi: Yuzu from Marumori Town, bamboo, mulberry leaves, honey Half: 600 yen
Akita main features: reused hops, nigari, coffee half: 700 yen
Akita main features: sake lees shochu × Chaos (over 30 types) half: 600 yen
Akita main features: Akita cedar leaves × juniper × coriander × orange peel × lemon peel Half: 500 yen
Fukushima main features: hop, shiso, lemongrass, kaya nut Half: 800 yen
Hokkaido main features: raspberry, adzuki bean, mushroom, cilantro Half: 800 yen
Hokkaido main features: peach, coconut, chamomile, neroli, white sesame half: 700 yen
Hokkaido's main features: flowers × hyssop × floral herbs Half: 1,000 yen
Hokkaido Main Features: UMAMI × Berry × Botanical Half: 700 yen
Hokkaido Main Features: White Strawberry × Cacao Nibs × Coffee × Truffle × Milk × Corn Half: 700 yen
Hokkaido main features: rice malt, Todomatsu, yuzu, lavender Half: 600 yen
Ibaraki main features: Sarushima tea, juniper berries, lemon, cardamom Half: 600 yen
Ibaraki main features: lemon, lime, red shiso, Kounai tea Half: 500 yen
Ibaraki main features: 10-year aged sake spirits × standard half: 500 yen
Gunma main features: Lavender, Juniper Berry Half: 500 yen
Gunma main features: ginger, juniper berry Half: 500 yen
Saitama main features: Kawagoe tea × herbs (various) half: 600 yen
Kanagawa main features: citrus × herbs × coffee beans × avocado seed Half: 500 yen
Kanagawa main features: mint, Kanagawa mandarin, organic lemon, fresh hops, coffee beans Half: 600 yen
Chiba main features: Osmanthus, Rose, Jasmine, Lavender, Lemon flower Half: 800 yen
Chiba Main Features: Juniper × Yuzu × Gyokuro × Cherry Leaf × Japanese Mint × Shochu Half: 500 yen
Tokyo main features: only juniper berries Half: 500 yen
Tokyo main features: Cinnamon × Pandan leaf × Rose hip × Rosemary × Margo half: 800 yen
Main features: Spice × Marigold × Citrus Half: 700 yen
Tokyo main features: sake lees × lavender × hibiscus Half: 500 yen
Tokyo main features: sake lees × ginger leaves × botanical half: 500 yen
Tokyo main features: sake lees × lavender × hibiscus Half: 500 yen
Main features of Tokyo: Hinoki × Sansho × Burdock × Yomogi × Wood Vinegar × Plum × etc Half: 800 yen
Tokyo main features: yuzu, hinoki, domestic green tea, lemon, ginger Half: 700 yen
Main features: Aomori Prefecture Hinoki × Vetiver × Ginger Half: 800 yen
Tochigi main features: mulberry leaves × Sashima tea × etc Half: 1,000 yen
Aichi main features: mandarin orange × pepper × ginger × matcha Half: 500 yen
Gifu main features: Juniper berries, chicory root, strawberry, La France Half: 500 yen
Yamanashi main features: Juniper berries × grape flower Half: 700 yen
Yamanashi Main Characteristics: Rose geranium, Japanese white fir, black letter, hiba half: 700 yen
Niigata main features: Uonuma cedar × Uonuma Koshihikari rice × Wild herb spirits Half: 700 yen
Niigata main features: Chamomile x Rosemary x Camellia seed half: 600 yen
Niigata main features: wild plants × yeast × herbs Half: 700 yen
Niigata main features: cedar leaves × maitake × sweet sake Half: 600 yen
Shizuoka main features: Sansho, lemon, cardamom Half: 500 yen
Shizuoka main features: sweet summer orange × Yamatsu leaf ginger × eucalyptus × spearmint Half: 500 yen
Shizuoka main features: Kuromoji × Mikan × Arame × Nigari × Rosemary Half: 700 yen
Ishikawa main features: cacao nibs × herbs Half: 600 yen
Ishikawa main features: yuzu, kuromoji, Kaga roasted tea, Shiranuka half: 600 yen
Ishikawa main features: Damask rose × Chamaecyparis × Strawberry × Melon × Lavender × Herb Half: 700 yen
Nagano main features: Takato Okohiganzakura leaves, Juniper berries half: 600 yen
Nagano main features: Juniper berries, Daiginjo sake lees, citrus peel, spices Half: 500 yen
Nagano main features: roasted beech wood × hojicha × winter image spices Half: 800 yen
Nagano Main Features: Chestnut × Tartary Buckwheat × Turmeric Half: 800 yen
Nagano Main Features: Kuromoji (Medium) × Spice Half: 500 yen
Nagano Main Features: Kuromoji (Strong) × Woody × Herbal Half: 600 yen
Toyama Main Features: Juniper Berries, Coriander Seeds, Angelica Root Half: 600 yen
Kyoto main features: diverse spices × organic mugwort half: 600 yen
Kyoto main features: Kumazasa, Kuromoji and 14 other types: 700 yen
Kyoto main features: Yuzu × Green Tea × Japanese Herb Half: 600 yen
Main features of Kyoto: Kyoto specialty products (such as Mizuio Yuzu) × Japanese herbs × Fermented plant half: 700 yen
Mie main features: Aosa, Ise tea (Hojicha), Mitsuba, Yuzu, Ume, Ginger Half: 600 yen
Osaka main features: sweet summer orange peel, juniper, cinnamon, black pepper Half: 700 yen
Osaka main feature: Cherry Blossom × Japanese Herb Half: 700 yen
Nara main features: sake × citrus × coriander × apple Half: 600 yen
Nara main features: Juniper berries × Yamato orange × Yamato angelica half: 700 yen
Hyogo main features: bonito flakes, boiled young sand eel, sudachi half: 600 yen
Hyogo main features: Cedar × Asakura pepper × Hinoki Half: 700 yen
Hyogo main features: Hyogo prefecture blueberries, peppermint, green mandarin, Yamada Nishiki rice spirit Half: 700 yen
Wakayama main features: Nanko plum, Wenzhou mikan, yuzu, grape pepper Half: 1,000 yen
Wakayama main features: mandarin orange × Koyamaki × lemon half: 500 yen
Ehime main features: Mikan (fruit, flower, new buds) Half: 700 yen
Okayama main features: Juniper berries, coriander, and a dozen other types Half: 700 yen
Hiroshima main features: Green lemon x Japanese pepper x Yuzu half: 500 yen
Hiroshima main feature: Vanilla × White Rose Half: 500 yen
Hiroshima main features: Hamagou, lavender, rosemary Half: 500 yen
Hiroshima main feature: Amatsu × Green tea half: 500 yen
Hiroshima main feature: Setouchi lemon x green tea x juniper berry half: 500 yen
Kagawa main features: Sake × Setouchi Olive × Buntan Half: 600 yen
Kochi main features: Sueko bamboo grass, guava from Kochi Prefecture, bushukan, half ginger: 600 yen
Yamaguchi main features: pesticide-free herb group (licorice, lemon verbena, lemongrass, etc.) Half: 1,000 yen
Tottori main features: pear, yuzu, Japanese pepper, gyokuro, cherry blossom Half: 500 yen
Tokushima main features: Awa bancha × sudachi × Kito yuzu × sansho half: 600 yen
Okinawa main features: brown sugar, lemon peel, cardamom, cinnamon Half: 500 yen
Okinawa main features: Awamori × Pineapple × Shikuwasa Half: 600 yen
Miyazaki main features: Hyuga summer, Hebesu, Kumquat half: 600 yen
Miyazaki main features: sweet potato shochu × kumquat × sakaki × shiitake × ginger Half: 600 yen
Kumamoto main features: Juniper × Kumquat × Ginger Half: 500 yen
Kumamoto main features: Japanese citrus × rice shochu × rose geranium Half: 700 yen
Kumamoto main features: Shochu × Juniper × Green Yuzu × Buntan × Shiranui Half: 500 yen
Saga main features: yokan × azuki shell × nori half: 500 yen
Saga main features: green perilla, fully ripe Nanko plum half: 700 yen
Saga main features: rice spirits × 14 types including seaweed: 600 yen
Kagoshima main features: Juniper berries, coriander, angelica root, orris root, cardamom Half: 500 yen
Kagoshima main features: Strawberry × Herb × Shochu Half: 600 yen
Kagoshima main feature: Hojicha × Authentic rice shochu half: 600 yen
Kagoshima main features: fragrant camphor, lemongrass, traditional 6 types of botanicals Half: 500 yen
Kagoshima main features: Sakurajima small mandarin, juniper berry, coriander half: 600 yen
Kagoshima main features: Benizuka daidai, Juniper berry half: 600 yen
Kagoshima main features: coriander × kumquat × Benzuka daidai half: 500 yen
Kagoshima main features: Shochu × Yakusugi × etc Half: 600 yen
Nagasaki main features: barley shochu (Ikki shochu × strawberry × asparagus) Half: 600 yen
Fukuoka main feature: Shochu × Herb Half: 500 yen
Fukuoka main features: Fuyu persimmon × Kizu juice × Apple × Plenty half: 600 yen
Fukuoka main features: Yuzu, Matcha, Osmanthus Half: 500 yen
We also offer non-alcoholic gin cocktails that can be adjusted to your preferences and made with fruits.
.JPG?format=webp)
.jpg?format=webp)
