Fiction Spice
フィクションスパイス
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A dining bar where spice dishes stand out
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This is for a private store rental. As a rough guide, Seated: max. 15 persons Standing: 20 people max. Minimum Charge Weekdays: from 70,000 Weekdays: from ₱70,000 Please feel free to inquire at the store about usage conditions, weekend requests, etc.
The theme of FictionSpice is Domestic Craft Gin & Spice". This is a special short course limited to early hours, where you can casually experience You can experience the individuality of each brand of craft gin and the pairing with spice dishes. If you are interested in a more in-depth experience (......), please consider using the regular hours.
This is a pairing course for those who want to thoroughly enjoy gin and spice pairings. It offers more choices and items than the light course, and allows you to experience the pleasure of gin and spices. If you want a fuller experience, please consider using a table or ordering additional items.
This is a timed course in which you can enjoy a comparison of the domestic craft gins we carry.
This is a timed course in which you can enjoy a comparison of our domestic craft gins.
Includes 2 drinks Popular spice-based dishes that go well with gin You can choose 2 glasses of our mainstay domestic craft gin to enjoy with it. This course is recommended for those who are looking for a "solid meal" at our restaurant.
Includes 2 drinks Popular spice-based dishes that go well with gin You can choose 2 glasses of our mainstay domestic craft gin to enjoy with it. This course is recommended for those who are looking for a "solid meal" at our restaurant.
This is a timed course in which you can enjoy a comparison of the domestic craft gins we carry.
Using shoulder loin of the Tochigi brand pork Yashio Pork. Full of flavor from the whey-fed pork, the tender meat is thoroughly infused with an original blend of spices, marinated overnight, and slowly roasted at low temperature to create the carefully crafted roast pork by Fiction Spice. Please enjoy it with various spice salts.
We have blended a unique variety of spices into strained yogurt to enhance the tenderness of the chicken. After cutting it into a single portion size, it is slowly baked in the oven. Please allow some time for it to cook. Thank you for your understanding. 1 skewer: 600 yen, 2 skewers: 1,000 yen
The lamb, which pairs well with spices, is carefully cut to provide a satisfying yet tender texture. The lamb, seasoned with a special blend of spices and slowly roasted in the oven, pairs perfectly with beer, wine, gin, and various other drinks. This is our recommended appetizer skewer. Please allow a little time for it to be cooked. Thank you for your understanding. 1 skewer: 650 yen, 2 skewers: 1,200 yen
A luxurious dish that meat lovers cannot resist. Juicy roast pork, spiced chicken tikka, and fragrant grilled lamb skewers. A lavish platter that allows you to enjoy three different flavors at once. Small (for 1-2 people): 1,800 yen Large (for 2-3 people): 3,200 yen
Instantly smoked mixed nuts roasted with spices, served with smoke. A combination of various aromas that makes you want to reach for more.
Using the 'Fiction Spise secret bouillon' made by continuously adding ingredients, this rillettes is made by mixing pork, lamb, or chicken based on mood. A great companion for fine drinks.
Made with Fukuchi White Rokuhen from Aomori Prefecture. A toast with a rich flavor of garlic.
A dish that makes you want to drink a whole cup, this enchanting cream cheese is rich yet refreshing in texture, combined with a mildly spicy seasoning that makes it utterly irresistible.
A dish slowly simmered with plenty of wine, vinegar, and spices, featuring a tender texture. It's a slightly sour and spicy version of Pork Vindaloo, served in a casual, snackable size.
Mainly featuring black garlic, hemp seeds, and sesame, combined with spices that have beneficial effects for those who enjoy drinking, such as zinc. This is truly a special item for the night. Enjoy it with crispy thin melba toast.
Just right for the end, mini size curry rice served with two types of curry depending on the season.
Generous portions of keema curry made with Tochigi's brand pork 'Yashio Pork' and a rich, smooth béchamel sauce. It's perfect as a main dish towards the end of your meal.
Recommended for when you want to enjoy comparing three types of domestic craft gin according to your preference.
The item listed is an example.
Iwate main features: Sake × Jofuji lacquer × Smoky half: 600 yen
Miyagi main feature: Peach half: 500 yen
Miyagi main features: Yuzu × Green tea × Seri × Grape skin Half: 500 yen
Main features of Miyagi: Yuzu from Marumori Town, bamboo, mulberry leaves, honey Half: 600 yen
Akita main features: reused hops, nigari, coffee half: 700 yen
Akita main features: sake lees shochu × Chaos (over 30 types) Half: 600 yen
Akita main features: Akita cedar leaves × juniper × coriander × orange peel × lemon peel Half: 500 yen
Fukushima main features: hop, shiso, lemongrass, kaya nut Half: 800 yen
Hokkaido main features: raspberry, adzuki bean, mushroom, cilantro Half: 800 yen
Hokkaido main features: peach, coconut, chamomile, neroli, white sesame Half: 700 yen
Hokkaido main features: flowers × hyssop × floral herbs Half: 1,000 yen
Hokkaido Main Features: UMAMI × Berry × Botanical Half: 700 yen
Hokkaido Main Features: White Strawberry × Cacao Nibs × Coffee × Truffle × Milk × Corn Half: 700 yen
Hokkaido main features: rice malt, Todomatsu, yuzu, lavender Half: 600 yen
Ibaraki main features: Sarushima tea, juniper berries, lemon, cardamom Half: 600 yen
Ibaraki main features: lemon, lime, red shiso, Kounai tea Half: 500 yen
Ibaraki main features: 10-year aged sake spirits × standard half: 500 yen
Gunma main features: Lavender, Juniper Berry Half: 500 yen
Gunma main features: ginger, juniper berry Half: 500 yen
Saitama main features: Kawagoe tea × herbs (various) half: 600 yen
Kanagawa main features: citrus × herbs × coffee beans × avocado seed Half: 500 yen
Kanagawa main features: mint, Kanagawa mandarin, organic lemon, fresh hops, coffee beans Half: 600 yen
Chiba main features: Osmanthus, Rose, Jasmine, Lavender, Lemon flower Half: 800 yen
Chiba Main Features: Juniper × Yuzu × Gyokuro × Cherry Leaf × Japanese Mint × Shochu Half: 500 yen
Tokyo main feature: only juniper berries Half: 500 yen
Tokyo main features: Cinnamon × Pandan leaf × Rose × Rosemary × Margo half: 800 yen
Main features: Spice × Marigold × Citrus Half: 700 yen
Tokyo main features: sake lees × lavender × hibiscus Half: 500 yen
Tokyo main features: sake lees × ginger leaves × botanical half: 500 yen
Tokyo main features: sake lees × lavender × hibiscus Half: 500 yen
Main features of Tokyo: Hinoki × Sansho × Burdock × Yomogi × Wood Vinegar × Plum × etc Half: 800 yen
Tokyo main features: yuzu, hinoki, domestic green tea, lemon, ginger Half: 700 yen
Tokyo main features: Aomori Prefecture cypress × vetiver × ginger Half: 800 yen
Tochigi main features: mulberry leaves × Sashima tea × etc Half: 1,000 yen
Aichi main features: mandarin orange × pepper × ginger × matcha Half: 500 yen
Gifu main features: Juniper berries, chicory root, strawberry, La France Half: 500 yen
Yamanashi main features: Juniper berry × grape flower half: 700 yen
Yamanashi Main Characteristics: Rose geranium, Japanese white fir, black letter, hiba half: 700 yen
Niigata main features: Uonuma cedar × Uonuma Koshihikari rice × Wild herb spirits Half: 700 yen
Niigata main features: Chamomile x Rosemary x Camellia seed half: 600 yen
Niigata main features: Wild herbs × Yeast × Herbs Half: 700 yen
Niigata main features: cedar leaves × maitake × sweet sake Half: 600 yen
Shizuoka main features: Sansho, lemon, cardamom Half: 500 yen
Shizuoka main features: Amatsu × Yamatsu leaf ginger × Eucalyptus × Spearmint Half: 500 yen
Shizuoka main features: Kuromoji × Mikan × Arame × Nigari × Rosemary Half: 700 yen
Ishikawa main features: cacao nibs × herbs Half: 600 yen
Ishikawa main features: yuzu, kuromoji, Kaga roasted tea, Shiranuka half: 600 yen
Ishikawa main features: Damask rose × Chamaecyparis × Strawberry × Melon × Lavender × Herb Half: 700 yen
Nagano main features: Takato Okohiganzakura leaves, Juniper berry half: 600 yen
Nagano main features: Juniper berries, Daiginjo sake lees, citrus peel, spices Half: 500 yen
Nagano main features: roasted beech wood × hojicha × winter image spices Half: 800 yen
Nagano main features: Chestnut × Tartary Buckwheat × Turmeric Half: 800 yen
Nagano Main Features: Kuromoji (Medium) × Spice Half: 500 yen
Nagano Main Features: Kuromoji (Strong) × Woody × Herbal Half: 600 yen
Toyama main features: Juniper berries, coriander seeds, angelica root Half: 600 yen
Kyoto main features: diverse spices × organic mugwort half: 600 yen
Kyoto main features: Kumazasa, Kuromoji and 14 other types: 700 yen
Kyoto main features: Yuzu × Green Tea × Japanese Herb Half: 600 yen
Main features of Kyoto: Kyoto specialty products (such as Mizuho Yuzu) × Japanese herbs × Fermented plant half: 700 yen
Mie main features: Aosa, Ise tea (Hojicha), Mitsuba, Yuzu, Ume, Ginger Half: 600 yen
Main features of Osaka: sweet summer orange peel, juniper, cinnamon, black pepper Half: 700 yen
Osaka main features: Cherry Blossom × Japanese Herb Half: 700 yen
Nara main features: sake × citrus × coriander × apple Half: 600 yen
Nara main features: Juniper berries × Yamato orange × Yamato angelica half: 700 yen
Hyogo main features: bonito flakes, boiled young sand eel, sudachi half: 600 yen
Hyogo main features: Cedar × Asakura pepper × Hinoki Half: 700 yen
Hyogo main features: Hyogo prefecture blueberries, peppermint, green mandarin, Yamada Nishiki rice spirit Half: 700 yen
Wakayama main features: Nanko plum, Wenzhou mikan, yuzu, grape pepper Half: 1,000 yen
Wakayama main features: mandarin orange × Koyamaki × lemon half: 500 yen
Ehime main features: Mikan (fruit, flower, new buds) Half: 700 yen
Okayama main features: Juniper berries, coriander, and a dozen other types Half: 700 yen
Hiroshima main features: Green lemon x Japanese pepper x Yuzu half: 500 yen
Hiroshima main feature: Vanilla × White Rose Half: 500 yen
Hiroshima main features: Hamagou, lavender, rosemary Half: 500 yen
Hiroshima main feature: Amatsu × Green tea half: 500 yen
Hiroshima main feature: Setouchi lemon x green tea x juniper berry half: 500 yen
Kagawa main features: Sake × Setouchi Olive × Buntan Half: 600 yen
Kochi main features: Sueko bamboo grass, guava from Kochi Prefecture, bushukan, half ginger: 600 yen
Yamaguchi main features: pesticide-free herb group (licorice, lemon verbena, lemongrass, etc.) Half: 1,000 yen
Tottori main features: pear, yuzu, Japanese pepper, gyokuro, cherry blossom Half: 500 yen
Tokushima main features: Awa bancha × Sudachi × Kito yuzu × Sansho half: 600 yen
Okinawa main features: brown sugar, lemon peel, cardamom, cinnamon Half: 500 yen
Okinawa main features: Awamori × Pineapple × Shikuwasa Half: 600 yen
Miyazaki main features: Hyuga summer, Hebesu, Kumquat half: 600 yen
Miyazaki main features: sweet potato shochu × kumquat × sakaki × shiitake × ginger Half: 600 yen
Kumamoto main features: Juniper × Kumquat × Ginger Half: 500 yen
Kumamoto main features: Japanese citrus × rice shochu × rose geranium Half: 700 yen
Kumamoto main features: Shochu × Juniper × Green Yuzu × Buntan × Shiranui Half: 500 yen
Saga main features: yokan × azuki shell × nori half: 500 yen
Saga main features: green perilla, fully ripe Nanko plum half: 700 yen
Saga main features: rice spirits × 14 types including seaweed: 600 yen
Kagoshima main features: Juniper berries, coriander, angelica root, orris root, cardamom Half: 500 yen
Kagoshima main features: Strawberry × Herb × Shochu Half: 600 yen
Kagoshima main feature: Hojicha × Authentic rice shochu half: 600 yen
Kagoshima main features: fragrant camphor, lemongrass, traditional 6 types of botanicals Half: 500 yen
Kagoshima main features: Sakurajima small mandarin, juniper berry, coriander half: 600 yen
Kagoshima main features: Benizuka daidai, Juniper berry half: 600 yen
Kagoshima main features: coriander × kumquat × Benzuka daidai half: 500 yen
Kagoshima main features: Shochu × Yakusugi × etc Half: 600 yen
Nagasaki main features: barley shochu (Ikki shochu × strawberry × asparagus) Half: 600 yen
Fukuoka main feature: Shochu × Herb Half: 500 yen
Fukuoka main features: Fuyu persimmon × Kizu juice × Apple × Plenty half: 600 yen
Fukuoka main features: Yuzu, Matcha, Osmanthus Half: 500 yen
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