Kappou Chiritori
割烹 知利十里
3.03
（0 reviews）JPY 7,000
Kaiseki
Osaka-shi Kita-ku, Osaka, Japan
Reservations
No reservations
Cuisine
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.06km from Kitashinnchi station0.24km from Nishiumeda station0.43km from Higashiumeda station0.46km from Watanabebashi station0.49km from Oebashi station0.54km from Oosaka station0.67km from Umeda station0.72km from Higobashi station0.72km from Yodoyabashi station0.87km from Osaka Umeda station0.97km from Fukushima station1.02km from Naniwabashi station1.07km from Shinnfukushima station1.11km from Kitahama station1.14km from Nakanoshima station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Omakase Course 5,000 yen
We have prepared special courses for various banquets! Please take advantage of this opportunity.
JPY 5,500
[May - September] Hamo (Japanese pike conger) Course
JPY 5,500
[October - March] Kiritanpo Hot Pot Course
Akita Hinai Jidori chicken is used.
JPY 7,700
Okoze Course (Price for 2 persons)
JPY 5,500
[October - March] Live Tekchiri Course
JPY 9,900
Kani-chiri-nabe [Reservations required] *Prices are approximate, but market value is available.
market value
JPY 8,800
Cuisine
Sashimi
Market value (please ask)
Assorted Platter (4 items) / Tuna (Fatty) / Sweet Shrimp / Sashimi of Pufferfish / Fresh Sea Urchin
JPY 2,000
Tuna (Red Meat) / Flounder / Whale Bacon
JPY 1,500
Abalone (1 piece) 4000 yen to 5000 yen
Market value (please ask)
Live Octopus
JPY 1,800
squid
JPY 1,200
Other seasonal items and customized platters will be prepared.
Market value (please ask)
Grilled Dishes
Market value (please ask)
Dried Fish
JPY 600
Kinki Salt Grilled
JPY 5,000
Nodokuro Salt Grilled
JPY 3,000
Grilled Saury with Salt
JPY 1,600
Eye Board Flounder Salt Grilled / Car Shrimp Salt Grilled / Fugu Milt Grilled
JPY 2,000
Sawarashioyaki / Misozuke
JPY 1,500
Fugu Soy Sauce Grilled
JPY 2,500
Grilled Squid with Salt
JPY 1,000
Abalone Butter Grill 4000 yen to 5000 yen
Market value (please ask)
Dashi Maki Tamago
JPY 800
Fried Food
Market value (please ask)
Fried Pufferfish
JPY 2,500
Mokuban Karaage
JPY 2,000
Mebaru Karaage
JPY 1,700
Fried Scorpion Fish (1 piece)
JPY 4,000
Tempura Assortment (7 Items)
JPY 2,000
Bird Fried
JPY 800
Live Octopus Fried
JPY 1,500
Gratin Croquette
JPY 600
Burning Combination
Market value (please ask)
Kinki Simmered Dish
JPY 5,000
Nodokuro Simmered
JPY 3,000
Boiled Scad
JPY 4,000
Red Sea Bream Stew / Rockfish Simmered Dish
JPY 1,800
Simmered Flatfish
JPY 2,000
Anago Yanagawa Nabe
JPY 1,500
Vegetable Grill Mix
JPY 500
Vinegar Dish
Market value (please ask)
Abalone Vinegar 4000 yen to 4500 yen
Market value (please ask)
Crab Vinegar (Matsuba, Hairy Crab) Market Price
Market value (please ask)
Shrimp Vinegar
JPY 2,000
Squid Vinegar
JPY 1,000
Live Octopus
JPY 1,500
Butter Grilled
Market value (please ask)
Abalone Butter Grilled (1 cup) 4000 yen - 4500 yen
Market value (please ask)
Grilled Squid with Butter
JPY 1,000
Grilled Chicken with Butter
JPY 800
Insect Item
Market value (please ask)
Asari Sake Mushi
JPY 1,500
Bone Steamed
JPY 1,800
Chubachi
Market value (please ask)
Potato Salad / Mentaiko / Sake Steal
JPY 400
Ikura
JPY 800
Zenmoi / Small Yam
JPY 500
Maguro Natto
JPY 1,000
Soup
Market value (please ask)
Asari / Miso Soup / Akadashi
JPY 400
Rice Dishes
Market value (please ask)
Tuna Rice
JPY 2,000
Grilled Rice Ball
JPY 400
Sea Bream Chazuke / Tuna Chazuke
JPY 900
Mentaiko Chazuke / Sake Chazuke / Inaniwa Udon / Cha Soba
JPY 800
Plum Tea Zuke
JPY 700
Nori Chazuke
JPY 600
Omakase Course 5000 Yen
We have prepared a great course for various banquets! Please take this opportunity to use it. Plan details ● Appetizer ● Sashimi platter ● Grilled dish ● Small bowl ● Tempura platter ● Tea rice or Inaniwa udon
JPY 5,000
Drink
Beverages
Market value (please ask)
Draft Beer / Bottled Beer
JPY 600
Non-Alcoholic Beer
JPY 500
Plum Wine
JPY 500
Whiskey
JPY 700
Brandy
JPY 800
Wine (Half)
JPY 2,000
Coca Cola / Juice / Oolong Tea
JPY 400
Japanese Sake
Market value (please ask)
Kakushimizu (Akita Prefecture) / Hideyoshi (Akita Prefecture) / Aramasa (Akita Prefecture) / Karihō (Akita Prefecture)
JPY 600
Kariho Super Dry (Akita Prefecture) / Koshino Kanbai (Niigata Prefecture) / Hiraizumi Kinmon (Akita Prefecture)
JPY 800
Fukurokuju (Akita Prefecture)
JPY 600
Hire Sake (Takashimizu)
JPY 700
Cold Sake
Market value (please ask)
Kōshimizu 300mg (Akita Prefecture)
JPY 1,200
Jade Light 300mg (Kyoto Fushimi)
JPY 1,200
Small Drum 300mg (Hyogo Prefecture)
JPY 1,300
Kamo Tsuru 180mg (Hiroshima Prefecture)
JPY 1,200
Shochu
Market value (please ask)
Junimo Ikkaisha / Nikaido Kichiro / Shiranami
JPY 500
Demon King
JPY 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kappou Chiritori
Japanese
割烹 知利十里
Korean
카포 칠리토리주리
Simplified Chinese
知利十里
Traditional Chinese (Taiwan)
知利十里
Traditional Chinese (Hong Kong)
知利十里
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.06km from Kitashinnchi station0.24km from Nishiumeda station0.43km from Higashiumeda station0.46km from Watanabebashi station0.49km from Oebashi station0.54km from Oosaka station0.67km from Umeda station0.72km from Higobashi station0.72km from Yodoyabashi station0.87km from Osaka Umeda station0.97km from Fukushima station1.02km from Naniwabashi station1.07km from Shinnfukushima station1.11km from Kitahama station1.14km from Nakanoshima station
Hours
Sunday
Closed
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Smoking
Opening date
September 1, 1976
Restaurant details
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