Tsunezushi

You can enjoy Edo-style sushi made with fresh ingredients, carefully hand-formed by artisans one piece at a time. The anago (conger eel) and chutoro (medium fatty tuna) are particularly exquisite, with a texture that melts in your mouth. Each visit brings new discoveries with sushi that has the unique touch of Edo-style preparation.

Inside the restaurant, models of old sushi stalls are displayed, creating a calm atmosphere that evokes history. You can spend a leisurely time while feeling the charm of Asakusa. It is the perfect space to enjoy traditional Edomae sushi, providing a pleasant moment for visitors.

With a history of providing sushi from food stalls since before the war, we continue to carry on that tradition today. We uphold the techniques of Edomae sushi and are beloved by the local people. In our historic shop, you can feel the culture and tradition of sushi, and each visit allows you to experience its profound depth.