Azuma Sushi

Known for its sushi using the freshest seafood and a wide variety of a la carte dishes. The restaurant procures seasonal fish directly from the sea, and is especially proud of its blue-back fish and fresh sushi. The restaurant also offers Japanese dishes such as grilled, simmered, and deep-fried dishes, with menus that change with the seasons. These dishes are served in a way that respects the traditional flavors of Kyoto while also harmonizing with modern food culture.

The restaurant is characterized by a relaxed Japanese atmosphere and offers a comfortable setting. The restaurant respects traditional Japanese architecture, with seating in tatami rooms and at the counter. This design provides a relaxing dining experience and evokes a sense of Kyoto's ancient culture. The shoulder-less hospitality and friendly service draws many people, from local regulars to tourists.

This sushi restaurant has been in business for over 45 years and is rooted in a traditional district of Kyoto. Throughout its long history, the restaurant has continued to serve sushi using fresh seafood directly from the local market and has been highly praised by locals and tourists alike. Since its establishment, the restaurant has continued to grow into a favorite among visitors while preserving Kyoto's culture and cuisine.

After returning from a sushi restaurant in 1981, he expanded the restaurant's menu to offer authentic Japanese cuisine. His son also returned from his training a few years ago, and the father-son duo now serves dishes together. The two work well together, and their cooking is a spectacular sight for visitors. Yamamoto's cuisine continues to be loved by many regular customers and tourists.