Chinese Cuisine Esawada

A high-quality jasmine tea that has absorbed the fragrance of jasmine flowers from Chinese green tea.

Famous as a diet tea due to its polyphenols and polymerized catechin components.

Based on Fujian Province's Narcissus variety. Blended with Pu-erh tea and others.

Based on Fujian Province's Narcissus variety. Rich in polyphenols from blended Pu-erh tea, it suppresses fat absorption.

Based on Narcissus tea leaves. You can enjoy a fruity aroma.

Oolong tea base from Hsinchu County, Taiwan

A famous Chinese green tea produced around West Lake in Hangzhou, Zhejiang Province.

This tea is flavored with lychee juice from 'Yingde Black Tea' produced in Guangdong Province, allowing you to enjoy the fruity aroma of lychee and its natural sweetness.

The yellow wine (Huangjiu) brewed in Shaoxing City is called 'Shaoxing Huangjiu'. In the past, there were hundreds of small and medium-sized wineries clustered in Shaoxing City, which was a major wine-producing area in China. Even in modern times, around 100 wineries still exist, and like sake and wine, each winery has its own unique characteristics and flavors. There are also trends towards dry and sweet types, divided between the east and west of Shaoxing City.

Aged for 8 years, it has a moderate acidity and smoothness, resulting in a well-balanced taste.

The product name represents the auspicious phrase 'Fu Dao' which means 'good fortune arrives.' It has a rounded flavor with a solid acidity.

It has a refined, sweet, and rich aroma, with a smooth and mellow taste. It even gives a velvety sensation on the palate.

The brands from each vintage, carefully aged over time after brewing, exude a mellow depth that is distinct and unique.

A rich aroma unique to long-term aging, with a soft and finely textured mouthfeel. A dry and complex flavor.

A smoothness reminiscent of exquisite sherry wine. A smooth and pleasantly sweet taste.