Yakiton Pork Chop Gotanda
やきとん豚番長 五反田店
3.38
（1 reviews）JPY 2,500
Tripe Dish
Shinagawa-ku, Tokyo, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Electronic money accepted and QR code payment available(PayPay)
A standing bar to savor fresh grilled offal
Yakiton Buta Banchou Gotanda is a standing bar where you can enjoy exquisite dishes made from fresh offal delivered directly from Shibaura. The dishes, generously seasoned with a special ginger miso, along with juicy pork cheek and plump liver, offer a delightful taste that will lift your spirits with every bite. The restaurant also features a variety of low-temperature cooked meat sashimi, creating a perfect setting for sharing smiles and stories with friends. With fresh ingredients and authentic flavors, this is a place you'll become enchanted with after just one visit.
Ratings
3.38（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Point 2000 yen
JPY 2,000
Point 1000 yen
Please choose your meal on the day of the event.
JPY 1,000
Instagram-worthy!! Specialty Salad!!
Kamata Yakitori Pork Boss's Famous Egg Macaroni
Chomolungma Serving!! Egg Macaroni
Everyone's favorite egg macaroni! But it's not just any egg macaroni!! It uses a generous amount of eggs and an incredible amount of mayonnaise, making it a super miracle high-calorie menu item!! That's why it's just so delicious!!
JPY 380
One and Only Daruma-chan Original Sour
There is a special sour that can only be enjoyed with Daruma-chan!!
Famous!! Daruma-chan Sour
The shochu is chilled!! Then we add pickled plum and perilla leaves, mash it all up, and pour in some Kodama shiso vice, resulting in a wonderfully delicious sour drink!! You can enjoy it anytime, whether in summer or winter!!
JPY 520
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiton Pork Chop Gotanda
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
15:00~22:30
(L.O.22:00)
Accepts reservations
Monday
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
15:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
15:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Electronic money accepted and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Smoking
Opening date
January 24, 2017
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
