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Hajime no Ippo
はじめの一歩
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A popular restaurant to savor fresh seafood from Kyushu
Ratings
Japan User ratings3.37(5 reviews)Reviews
Photos
Menu
This course is centered on fish and vegetables, and is healthy, yet hearty and satisfying at a great price! Seating is limited to 2 hours.
This is a very economical course with full of contents. Ippou nabe is chanko-style, and the harmony of tsumire, pork, vegetables, and broth is outstanding! The popular fried taro is also included. The seating time is 2 hours.
This satisfying course is centered on fish and vegetables, and is healthy yet hearty and full of value.
Ippou nabe is chanko-style, and the harmony of tsumire, pork, vegetables, and broth is outstanding. The chanpon noodles for the end of the meal are thick noodles unique to Kyushu. The popular fried taro is also included.
We will prepare a private room according to the number of people. This omakase course includes fresh sashimi, seasonal vegetables, sesame mackerel, squid sashimi, and other recommended dishes of the day. Please note that mackerel and squid may not be available due to weather conditions. Beverages are extra. Please note that private rooms may not be available depending on the reservations of the day. The time you can stay at the table is 2 hours.
We will prepare a private room according to the number of people. This omakase course includes fresh sashimi, seasonal vegetables, sesame mackerel, squid sashimi, and other recommended dishes of the day. Please note that mackerel and squid may not be available due to weather conditions. Beverages are extra. Depending on the reservations of the day, a private room may not be available.
For business entertainment and important people. Please enjoy delicious Hakata cuisine in a private room.
For business entertainment and important people. Please enjoy delicious Hakata cuisine in a private room.
For business entertainment and important people. Please enjoy delicious Hakata cuisine in a private room.
For business entertainment and important people. Please enjoy delicious Hakata cuisine in a private room.
"Sesame Mackerel" is a local dish from Hakata, where fresh mackerel is generously sprinkled with sesame seeds. Our restaurant is very particular about the freshness of the mackerel, the firmness of the flesh, the richness of the fat, and the deliciousness of the sauce. "Sesame Amberjack" is equally delicious and does not fall short of Sesame Mackerel. Please enjoy the beautiful and tasty "Sesame Mackerel" and "Sesame Amberjack."
Uses a lot of fish directly delivered from fishermen. These are caught in the morning by fishermen from Koro Island.
Fresh squid delivered directly from Yobuko. It's transparent and crunchy.
The mackerel used in the sesame mackerel is wild-caught. Farmed mackerel is not used.
Round plate (for 3 people) ... 3280 yen (excluding tax) Square plate (for 2 people) ... 2480 yen (excluding tax) *Prices may vary depending on the season, weather, and availability of ingredients.
Square large plate (for 3 people) ... 2940 yen (excluding tax) Square plate (for 2 people) ... 1940 yen (excluding tax) Half plate (for 1 person) ... 1140 yen (excluding tax) *Prices may vary depending on the season, weather, and supply conditions.
Prices may vary depending on the season, weather, and availability of ingredients.
Very popular! The squid can be served as sashimi, or grilled with salt, or grilled with butter. The price is determined by size.
*★*…Classic Menu*★*
Made from a seaweed called 'egonori'. It's smooth and delicious!
Freshly made tofu in the morning.
It is finished very juicy. Since it is homemade, it is of course additive-free and colorant-free!!
The skin of the daikon is thinly sliced and mixed with kelp.
A very popular menu item!
The sauce is filled with plenty of mentaiko. It is finished with green onions and red grated daikon.
We carefully grill each one every day.
Sardines stuffed with mentaiko.
In summer, it may change to a salad with mizuna.
Sapporo
Sapporo
Asahi Super Dry, Kirin Ichiban Shibori, Sapporo Red Star
Kitaya Sake Brewery, Yame City, Fukuoka Prefecture, IWC (International Wine Challenge) 2013 Best Sake Award, 1st Place 'Champion Sake' Award. Elegant and gorgeous aroma with a transparent quality (720ml) 6900 yen.
Junmai Ginjo Soden Kita-ya Brewery, Yame City, Fukuoka Prefecture. A dry junmai ginjo that brings out fruity aromas and a crisp flavor. It pairs perfectly with fish dishes such as sashimi. (720ml) 3300 yen
Shiraito Sake Brewery, Itoshima City, Fukuoka Prefecture. This sake has a gently rounded and soft flavor, with a depth that pairs well with any dish (720ml) 3500 yen.
Ishikura Brewery, Fukuoka City, Fukuoka Prefecture. A refreshing and elegant dry sake that enhances the deliciousness of seafood from the Genkai Sea. Popular local sake (720ml) 3300 yen.
A sake that harmonizes aroma, sweetness, and acidity, made with 100% 'Yamada Nishiki' (4 go) priced at 3750 yen.
Ayasugi Sake Brewery, Fukuoka City, Fukuoka Prefecture. This sake is made by rough filtering the moromi through a coarse cloth. Enjoy the aroma of young koji and the crisp texture from the carbon dioxide produced by active yeast. (720ml) 2600 yen
Hot water, water mix 430 yen, on the rocks 530 yen. *Keep storage period is 3 months.
Hot water, water mix 430 yen, on the rocks 530 yen
Hot water, water mix 430 yen, on the rocks 530 yen
Hot water, water mix 480 yen, on the rocks 580 yen
Hot water, water mix 770 yen, on the rocks 870 yen
Hot water, water mix 430 yen, on the rocks 530 yen
Hot water, water mix 430 yen, on the rocks 530 yen
Hot water, water mix 530 yen, on the rocks 630 yen
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