Oshokujidokoro Otafuku

Oshokujidokoro Otafuku is an izakaya that makes the most of fresh ingredients from the local Awaji Island. The interior has a homey atmosphere and is also a beloved gathering place for fishermen. The specialty, grilled sawara (Spanish mackerel), is particularly well-regarded, and once you try it, you'll be captivated by its deliciousness. Interacting with the locals is one of the highlights, making for a heartwarming dining experience.