maruyama Dan

At 'Maruyama Dan', we offer creative and innovative Japanese cuisine using seasonal ingredients carefully selected from all over Japan. Each dish is generously made with seasonal vegetables, and every plate is adorned with different vegetables. In particular, the simmered dish of clams, daikon radish, and rapeseed flowers, as well as the confit of wild duck, maximizes the umami of the ingredients, allowing you to appreciate the chef's skill with every bite. The pairing of Japanese cuisine with natural wines is also appealing, and the combinations with warm sake and red wine are exquisite.

"Maruyama Dan" offers a calm space unified by a modern Japanese design. With a variety of seating arrangements, you can choose between counter seats and table seats, allowing you to enjoy a different atmosphere each time you visit. In a cozy, hidden ambiance where adults can relax, sophisticated chandeliers and uniquely designed tableware serve as accents, providing visitors with a special experience. The pleasant service led by a female owner is also a charm of this establishment.

"Maruyama Dan" is known as a pioneering restaurant that brought the new combination of natural wine and Japanese cuisine to Sapporo. The style, which was not recognized at the time of its opening, is now embraced by many people. Operated by sisters, this restaurant has become a place where one can discover something new with each visit, blending old traditions with modernity.