Niigata Hasho Naoji Ochanomizu Branch
新潟発祥 なおじ 御茶ノ水店
3.51
（13 reviews）JPY 1,500
Ramen
Chiyoda-ku, Tokyo, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Enjoy delightful Chinese-style ramen
At Niigata Origin Naoji Ochanomizu, you can savor unique and comforting Chinese-style ramen. The ramen topped with plenty of back fat features a surprisingly clean aftertaste despite its hearty appearance. The thick noodles perfectly intertwine with the rich broth, allowing you to enjoy deep umami flavors. Each visit brings new discoveries, making it a place where you can feel the joy of flavor every time you go.
Ratings
3.51（13 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Niigata Hasho Naoji Ochanomizu Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 1,500
Seating Options
Counter
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
September 1, 2017
Restaurant details
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