Ryogoku Dozeu Kikyouya
両国どぜう桔梗家
3.52
（1 reviews）JPY 1,500JPY 5,500
Seafood
Sumida-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
Closed
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
16:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
16:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
16:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
16:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
16:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
16:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.31km from Ryougoku station0.56km from Higashinihonnbashi station0.63km from Asakusabashi station0.68km from Hamachou station0.73km from Bakurochou station0.73km from Bakuroyokoyama station0.94km from Morishita station0.99km from Kuramae station1.15km from Kodennmachou station1.16km from Ninngyouchou station
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and UnionPay) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A specialty restaurant for river fish cuisine that offers a taste of Edo's food culture
Founded in 1933, Ryogoku Dozeu Kikyo-ya is a specialty restaurant that brings the food culture of the Edo period to the modern day, focusing on river fish dishes. You can enjoy fresh river fish cuisine, such as dojou nabe (loach hot pot) and unaju (grilled eel over rice), at reasonable prices. The interior features a tatami mat space, allowing you to savor Tokyo's regional dishes in a variety of settings.
Highlights
Ratings
3.52（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Meal set】Popular "Marunabe" served with rice, miso soup, pickled vegetables, cold tofu, etc.
JPY 2,800
Matsu Course】Taste the popular "Marunabe", "Kimoyaki" and "Kabuto-yaki", and fresh "Koi Arai".
JPY 3,600
Bamboo Course: Enjoy the most popular "round pot" and "boned pot", and taste the charm of loach.
JPY 4,700
Ume Course: Enjoy a well-balanced menu of river fish dishes such as the popular "Marunabe", "Carp Carry", "Unagi Kabayaki", etc.
JPY 5,700
Chrysanthemum Course] This plan allows you to enjoy our most popular "Marunabe" and "boned hot pot" as well as our signature river fish dishes such as "carp-arai" and "eel kabayaki".
JPY 6,900
Sakura Course】A luxurious plan that includes not only the most popular "Marunabe" and "Boneless Hot Pot" but also "Kabayaki Eel (Extra Quality)", "Carp Abarai", and "Mizugashi" (Japanese sweets).
JPY 8,500
Dozeu Nabe
A local dish from Tokyo enjoyed with plenty of green onions. It has been said since ancient times that it has nutritional value comparable to eel, as the saying goes, 'one eel, one dozeu.' It is a source of energy for Edo people. This is a dish you must try at least once.
Whole Loach Hot Pot (Round)
Our signature dish where you enjoy the loach in its entirety. It has a rich flavor and a crunchy texture from the bones. This is a simple hot pot made with just long green onions and loach. The loach is carefully prepared, making it tender and free of any odor.
JPY 1,400
Dojou Nabe (Boneless Loach Hot Pot)
Each live loach is carefully prepared at the shop, with the bones and head removed. Burdock is placed at the bottom, adding an enjoyable texture. This dojou nabe is recommended for first-timers as well.
JPY 1,500
Yanagawa Nabe
In a shallow ceramic pot, deboned loach is arranged on top of burdock and bound with egg. The aroma that rises when the lid is opened stimulates the appetite.
JPY 1,500
Eel Cuisine
We use thick live eels from Aichi Prefecture, kept in a tub at the entrance of the restaurant. The eels are steamed to tenderness and then grilled with a sharp traditional sauce.
Premium Unaju
JPY 4,300
Special Deluxe Unaju
JPY 3,300
Grilled Eel Rice Bowl
JPY 2,300
Grilled Eel Rice Bowl
JPY 1,700
Carp Cuisine
Sliced Carp
JPY 800
Carp Soup
JPY 600
Arakoku
JPY 300
Simmered Carp
JPY 500
Beer
Bottle Beer
・Large bottle…750 yen・Small bottle…500 yen
Market value (please ask)
Draft Beer
・Medium...750 yen ・Small...400 yen
Market value (please ask)
Sake
Ozeki
One go
JPY 450
Cold Sake
Wagaku Gosan
Glass
JPY 700
Snowy Storehouse
Glass
JPY 600
Tengu Dance
Glass
JPY 700
Snowy Thatched Cottage Ginjo Nama Sake
Glass
JPY 900
Kaga Drum
1 piece
JPY 1,400
Kitaya (Junmai Ginjo)
720ml bottle
JPY 3,000
Snowy thatched cottage Ginjo Nama Sake
720ml bottle
JPY 3,300
Sour
Lemon Sour
JPY 450
shochu
Various Shochu
JPY 2,800
Plum Wine
Plum Wine
1.5 cups
JPY 1,400
Whiskey
Highball
JPY 450
Various Whiskeys
・Large...4,000 yen to 4,500 yen
Market value (please ask)
Soft Drink
Various Soft Drinks
JPY 250
■■
Remarks
We also have a wide variety of other menu items available. Please check with the store for details.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ryogoku Dozeu Kikyouya
Japanese
両国どぜう桔梗家
Korean
료고쿠도즈에우키쿄야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.31km from Ryougoku station0.56km from Higashinihonnbashi station0.63km from Asakusabashi station0.68km from Hamachou station0.73km from Bakurochou station0.73km from Bakuroyokoyama station0.94km from Morishita station0.99km from Kuramae station1.15km from Kodennmachou station1.16km from Ninngyouchou station
Hours
Sunday
Closed
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
16:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
16:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
16:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
16:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
16:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
16:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and UnionPay) and QR code payment available(PayPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
