Ryuma
割烹 龍馬
3.29
（1 reviews）JPY 26,000
Kaiseki
Minato-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 26,000
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.14km from Ropponngi station0.49km from Nogizaka station0.80km from Ropponngiicchoume station1.14km from Aoyamaicchoume station1.18km from Azabujuubann station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money accepted (Transportation IC card (Suicaetc. ), iD, QUICPay ) QR code payment is not available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for authentic Japanese cuisine in Roppongi
Kappo Ryuma is located near Roppongi Midtown, where you can enjoy meticulously prepared Japanese dishes by the owner from Saijo City, Ehime Prefecture. The interior features a hinoki wood counter and serene private rooms, allowing you to quietly savor moments with your loved ones. The restaurant is known for its delicious dishes made with seasonal seafood directly sourced from fishermen in Niigata, with popular items including tai-meshi (sea bream rice), wagyu steak, and simmered kinmedai (golden eye snapper). With fresh ingredients and skilled cooking, it offers a wonderful dining experience.
Highlights
Ratings
3.29（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.31(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
Ryoma Tai-meshi Course
This is our main course.
JPY 14,300
Special extravagant sea bream rice course
JPY 25,300
Unotan Ikura Clay Pot Rice Course
The main dish is a luxurious course of rice cooked in an earthenware pot with an abundance of sea urchins.
JPY 27,500
Course of simmered bluefin tuna
Nodoguro (sea bream) directly from Niigata will be served in its original form.
JPY 19,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ryuma
Japanese
割烹 龍馬
Korean
와리코 류마
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.14km from Ropponngi station0.49km from Nogizaka station0.80km from Ropponngiicchoume station1.14km from Aoyamaicchoume station1.18km from Azabujuubann station
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 26,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money accepted
(Transportation IC card (Suicaetc. ), iD, QUICPay )
QR code payment is not available
Facilities
Parking lot
None 近隣にコインパーキングがありますのでお車でお越しの際はそちらをご利用下さい。
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Power supply
available
Smoking
Smoking
Opening date
October 15, 2009
Restaurant details
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