Japanese Cuisine Hanano

Please enjoy a variety of delicately and elegantly arranged dishes. Appetizer: prawns with sweet potato, Tondabayashi itamochi prawns, tiger prawns, kuruma shrimp, chrysanthemum flowers, simmered soup: homemade saikyo-zushi, steamed cod, deep-fried silken tofu, Japanese parsley, carrot, dried ginger, sashimi: three kinds of seasonal sashimi, grilled dish: abalone with butter, Gensuke radish, mushroom, watercress, [+2,000 yen] char-grilled Omi beef loin, appetizer: tempura, snow crab, cod milt, three kinds of seasonal vegetables. Three kinds of seasonal vegetables: Tekchiri small pot, rolled white fish, leek, enoki mushrooms, silken tofu, kuzu noodles, homemade ponzu vinegar, grated autumn leaves, rice with grated red leaf, eel, rice cooked in a pot with yam and yam, pickles, red miso soup, sweets: Kounako panna cotta, strawberry with molasses jelly *The menu may change without notice depending on the availability of ingredients. *Photographs are for reference only.