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Ramen Taro Gotanda no Jin
ラーメン タロー 五反田の陣
3.47
（0 reviews）JPY 1,500JPY 1,500
Ramen
Shinagawa-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.47（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Menu
Small Ramen with Pork
JPY 850
Small Ramen
JPY 750
Mixed noodles
JPY 850
Summer Limited Edition Tsukemen
Limited to 10 servings per day!!
JPY 850
Toppings
Toppings for ramen are complimentary. We will ask for your choice of toppings once the noodles are cooked.
Free Toppings
Yasai → Amount of vegetables increases, Nin'niku → Minced garlic is added, Karame → Soy sauce dressing is added, Abura → A lump of back fat is added, Katsuobushi → Shaved bonito flakes are added
Market value (please ask)
Paid Toppings
Onion ¥50, Flavored Egg ¥100
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ramen Taro Gotanda no Jin
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~15:30
(L.O.15:00)
Accepts reservations
16:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~15:30
(L.O.15:00)
Accepts reservations
16:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~15:30
(L.O.15:00)
Accepts reservations
16:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~15:30
(L.O.15:00)
Accepts reservations
16:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~15:30
(L.O.15:00)
Accepts reservations
16:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~15:30
(L.O.15:00)
Accepts reservations
16:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~15:30
(L.O.15:00)
Accepts reservations
16:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 30, 2015
Restaurant details
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