Champontei Koshiki Imaizumi Main Store

The gyoza at Chanko Noodle Shop is larger than the bite-sized gyoza from Hakata. Therefore, the skin is crispy and the filling is juicy. Perfect with beer. ・3 pieces…400 yen ・5 pieces…480 yen

Koshiki's fried chicken is fried crisp with a unique seasoning of Tatsuta-age. It is also perfect as a snack.

Served on hot rice, this is an original Sichuan style mapo tofu finished with champon soup.

A harmony of over 30 types of spices and ingredients with champon soup. The ultimate curry as the main meal.

The taste of the owner's hometown in Fukuoka. The flavor of pork belly explodes! Chopped onions provide a nice accent.

Recommended by the owner! Abundant flavor of the owner's mother's cooking. *Not eligible for topping service.

Noodles doubled! For those who find the noodles insufficient.

Second most popular! Transforms into rich champon.

Most popular! Guilt-free fullness.

Shellfish broth is explosive!

The flavor of squid is a perfect match!

Perfect for yakisoba and champon!

Appearance and taste upgraded!

A well-known topping for those in the know

The ultimate technique of texture

For those who want to eat a lot of rice

I want to eat a little more than just noodles

Our original exquisite simmered champon, featuring the flavors of 8 types of ingredients and noodles, loved by customers nationwide for over 10 years, with 4 years in Kurume and 7 years in Fukuoka since the previous generation.

This is plate udon with a generous amount of special secret noodles selected by the owner from Saga, topped with a thick sauce that flows like an avalanche. You can enjoy a hot and crispy texture from the beginning to the end of your meal.

Noodles that have been grilled twice to concentrate the flavor, with a crisp texture of vegetables that are not overcooked. This is a stamina-style yakisoba with a soy sauce base. It pairs perfectly with beer or highballs.

The sauce yakisoba inherited from the previous generation has a carefully crafted flavor. It is a heartfelt yakisoba that evokes nostalgia with a blend of four types of sauce.

A dish with a refreshing flavor yet rich and deep taste, a hidden gem of the restaurant. The plate where you can fully enjoy the taste of the ingredients among all the menu items.

This is a carefully crafted spice curry made with over 30 types of vegetables and spices, finished with champon broth. It has been introduced in response to enthusiastic requests from regular customers.

This is a bowl that has been completed by simply becoming a bit silly after going around in circles. Please enjoy the aroma and flavor of garlic oil made with about 15 cloves of garlic.

A dish featured in many media outlets such as television and news articles. Once you try it, you'll want to eat it again, and you'll be hooked on this original champon that is impossible to escape from.

A handmade homemade spicy sauce that combines the tingling sensation of 'ma' and the sharpness of 'la', resulting in a champon that is not just spicy but also has a rich umami flavor.

A set that allows you to enjoy your favorite noodles along with beer and edamame at a great value. The displayed price will be added to your favorite noodles. Favorite noodles + edamame + bottled beer +

Your choice of noodles + 3 gyoza + bottle of beer

Your choice of noodles + edamame + highball +

Your choice of noodles + fried chicken + highball +

Your choice of noodles + 3 gyoza + highball

Our store's signature dish, filled with plenty of vegetables and seafood

Most popular favorite noodles + mini spice curry +

Your choice of noodles + 2 pieces of fried chicken and rice +

Your choice of noodles + mini char siu rice bowl +

Your choice of noodles + mini mapo rice bowl +

Your choice of noodles + 3 gyoza and rice

We offer the classic deliciousness.

Edamame sautéed with recommended olive oil and garlic in a peperoncino style. You can't stop with beer.

This is a Mapo Tofu with a spicy and numbing flavor that is very popular among those who love spicy food.

Let's eat a lot of the ones that are definitely good.

This is a nostalgic style of karaage with a secret ingredient added to soy sauce from the owner's hometown in Kanto.

A simple seasoning that inherits the flavor of the owner's mother, Kazuko, using only Kanto soy sauce and the umami of pork belly. It's perfect as a snack.

Perfect as a snack to accompany beer or highball, or to enjoy with chashu ramen for those who love to drink. - Most popular: 5 pieces of grilled gyoza... 480 yen - 3 pieces of grilled gyoza... 400 yen - 3 pieces of grilled gyoza + bottled beer... 900 yen - 3 pieces of grilled gyoza + highball... 780 yen

A classic vegetable stir-fry powered up. Enjoy it slightly spicy with domestic shimachou.

We steamed recommended asari clams with sake and champon broth, resulting in the original asari butter. If you're going to try sake, this is it!