Japanese-French Bar Sonjuku Yaneura Annex

A very popular plate where you can enjoy three types of carefully selected meats by the chef on one dish.

A supreme dish combining large domestic beef fillet, mashed potatoes, foie gras, and truffle.

Enjoy the crispy seared foie gras with a rich Madeira wine sauce.

A luxurious pizza made with high-quality foie gras and abundant French Camembert

First, enjoy the sautéed foie gras with rice as it is, then savor it together with the exquisite broth.

Today's Recommended Assortment

We added melting foie gras to a creamy omelette. Enjoy it with balsamic sauce.

A luxurious dish baked with cream cheese, bacon, and several types of cheese

Long-aged ham with concentrated richness and umami

A dish made by wrapping ground meat and pistachios in chicken thigh and steaming it at low temperature.

Please enjoy with water octopus and a refreshing homemade dressing.

We have sandwiched shrimp mousse and plump shrimp meat between crispy toasted bread with butter.

Country-style pâté made by mixing pork and chicken liver and baking it

Slowly sautéed paprika with garlic, finished with white balsamic vinegar and several types of seasonings, a dish that pairs well with white wine.

Tossed with seasonal vegetables and special bagna cauda sauce.

This is a very popular raisin butter made with Scotch whisky and dark rum.

Please enjoy the cream cheese marinated in five types of dashi soy sauce with bonito flakes and wasabi.

Today's selection of cheeses including Parmesan and Blue

A platter of green olives and black olives

Made with truffles and Parmesan cheese, it is rich and aromatic.

A supreme dish finished with special soy sauce

Succulent shrimp wrapped in a concentrated béchamel sauce and deep-fried to a crisp.

Please enjoy with a generous amount of rich sauce made with potatoes, bacon, and prosciutto.

Please enjoy with a soup infused with the flavors of vegetables and clams.

Fresh sweetfish grilled crispy with scales

Please enjoy the high-quality roasted lobster with Americane sauce.

A popular plate that allows you to enjoy three types of meat in one dish.

Enjoy tender braised pork served with a crispy almond crust.

Duck breast carefully prepared with a sweet and sour cassis sauce.

Enjoy a juicy hamburger grilled to perfection with a fragrant truffle sauce.

Even those who are not fond of game will be fine, please enjoy the rare kangaroo meat.

Enjoy the grilled beef flank cooked with herbs in an exquisite red wine sauce.

This is a pizza with domestic bacon and fresh vegetables.

Please enjoy the chewy texture of fresh pasta with the chef's original cream sauce.

Delicious pasta with original tomato sauce and fresh pasta

Penne with blue cheese cream. Perfect as a wine accompaniment.

How about pairing it with cheese or a sauce for your dish? Half for 300 yen.

Please ask the staff for details. Coffee and tea are also available.

Very good for beauty, a representative of modern beauty supplements that increase good cholesterol

An assortment of three types: chocolate, white, and strawberry. Pairs well with wine and whiskey.