Wafu French Bar Murajuku Sottotetto Bettei
和フレンチバル村塾 屋根裏 別邸 / Japanese-French Bar Sonjuku Yaneura Annex
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An adult's hidden gem of a Japanese-French bar
Punti consigliati
valutazione
Recensioni
fotografia
menù
Cold and hot appetizers are also included. Please enjoy our French royal standard course ♫
The chef's finest course using an abundance of premium ingredients from the sea and the mountains! How about a special occasion such as an anniversary?
How about getting together with your great friends for a stylish and enjoyable meal ♫
A full range of meat and fish dishes ♫ This is a very popular course that uses a lot of luxurious ingredients.
The standard Joruri course is now available with one more dish for the price of 5980 yen (excluding tax).
Plain, Lemon, Calpis, Tomato, Grapefruit, Oolong High
・Gin and Tonic ・Rum Back ・Spritz ・Malibu Milk ・Gin Back ・Rum and Coke ・Fuzzy Navel ・Kahlua Milk ・Vodka Back ・Tequila and Coke ・Kitty (Many others available)
French Plum Wine
Ginger Ale, Coca-Cola, Orange Juice, Grapefruit, Pine Juice, Oolong Tea
A very popular plate where you can enjoy three types of carefully selected meats by the chef on one dish.
A supreme dish combining large domestic beef fillet, mashed potatoes, foie gras, and truffle.
Enjoy the crispy seared foie gras with a rich Madeira wine sauce.
A luxurious pizza made with high-quality foie gras and abundant French Camembert
First, enjoy the sautéed foie gras with rice as it is, then savor it together with the exquisite broth.
Today's Recommended Assortment
We added melting foie gras to a creamy omelette. Enjoy it with balsamic sauce.
A luxurious dish baked with cream cheese, bacon, and several types of cheese
Long-aged ham with concentrated richness and umami
A dish made by wrapping ground meat and pistachios in chicken thigh and steaming it at low temperature.
Please enjoy with water octopus and a refreshing homemade dressing.
We have sandwiched shrimp mousse and plump shrimp meat between crispy toasted bread with butter.
Country-style pâté made by mixing pork and chicken liver and baking it
Slowly sautéed paprika with garlic, finished with white balsamic vinegar and several types of seasonings, a dish that pairs well with white wine.
Tossed with seasonal vegetables and special bagna cauda sauce.
This is a very popular raisin butter made with Scotch whisky and dark rum.
Please enjoy the cream cheese marinated in five types of dashi soy sauce with bonito flakes and wasabi.
Today's selection of cheeses including Parmesan and Blue
A platter of green olives and black olives
Made with truffles and Parmesan cheese, it is rich and aromatic.
A supreme dish finished with special soy sauce
Succulent shrimp wrapped in a concentrated béchamel sauce and deep-fried to a crisp.
Please enjoy with a generous amount of rich sauce made with potatoes, bacon, and prosciutto.
Please enjoy with a soup infused with the flavors of vegetables and clams.
Fresh sweetfish grilled crispy with scales
Please enjoy the high-quality roasted lobster with Americane sauce.
A popular plate that allows you to enjoy three types of meat in one dish.
Enjoy tender braised pork served with a crispy almond crust.
Duck breast carefully prepared with a sweet and sour cassis sauce.
Enjoy a juicy hamburger grilled to perfection with a fragrant truffle sauce.
Even those who are not fond of game will be fine, please enjoy the rare kangaroo meat.
Enjoy the grilled beef flank cooked with herbs in an exquisite red wine sauce.
This is a pizza with domestic bacon and fresh vegetables.
Please enjoy the chewy texture of fresh pasta with the chef's original cream sauce.
Delicious pasta with original tomato sauce and fresh pasta
Penne with blue cheese cream. Perfect as a wine accompaniment.
How about pairing it with cheese or a sauce for your dish? Half for 300 yen.
Please ask the staff for details. Coffee and tea are also available.
Very good for beauty, a representative of modern beauty supplements that increase good cholesterol
An assortment of three types: chocolate, white, and strawberry. Pairs well with wine and whiskey.