Agappo
あがっぽ
3.35
（1 reviews）JPY 1,000JPY 7,000
Kaiseki
Osaka-shi Fukushima-ku, Osaka, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(JCB and AMEX)
| S | M | T | W | T | F | S |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
A Japanese restaurant where you can enjoy exceptionally fresh seafood and seasonal vegetables
At Agappo, you can savor exquisite fresh fish and seasonal vegetables sourced through trusted relationships with producers. The space reflects a sincere commitment to cooking and thoughtful consideration for customers. These dishes are served with high-level techniques backed by experience, ensuring a memorable experience every time. This is a highly recommended spot for those seeking authentic Japanese cuisine.
Ratings
3.35（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Hamo Sukiyaki Course (Summer)
JPY 6,300
Live fugu tekkuchiri set <winter>.
JPY 5,250
Live Fugu Tekkuchiri Course <Winter >.
JPY 7,350
Fugu Tekuchiri Full Course ＜Winter
JPY 10,500
Suppon Hot Pot Course
JPY 7,875
Specialty! Salted Chanko-Nabe Course
JPY 4,200
Anglerfish Hot Pot Course
JPY 5,040
Cod Chilli Hot Pot Course
JPY 4,725
Whale Harikari Hot Pot Course
JPY 5,040
Crab hot pot course (winter)
JPY 6,825
Kaisen Udon Sukiyaki Nabe Course
JPY 5,775
Oyster Pot Course
JPY 4,725
Jidori Soup Nabe Course
JPY 4,200
Platter Banquet A Course
JPY 4,200
Platter Banquet B Course
JPY 5,250
Cuisine
■□■□ Today's Menu □■□■
The menu below is an example. The contents will change based on the day's ingredients. (An additional 5% consumption tax will be added to the displayed prices.)
Market value (please ask)
Seasonal Fish
Market value (please ask)
Miyazaki Rock Oyster
JPY 900
Hokkaido Natural Scallop Cheese Bake
JPY 900
Awaji Live Eel Grilled
JPY 1,200
Wakayama Grilled Sweetfish with Salt
JPY 700
Kagoshima Bonito Sashimi
JPY 1,000
Awaji Black Sea Bass Stew
JPY 1,800
Seasonal Ingredients
Market value (please ask)
Fresh Young Corn Tempura
JPY 600
Bamboo Shoot with Young Leaves Dressing
JPY 500
Bamboo Shoots Stew
JPY 700
Manganji Karashi Soy Sauce with Bonito Flakes
JPY 500
Salt Boiled Fava Beans
JPY 600
Quanzhou Water Eggplant with Prosciutto Roll
JPY 700
Pea and Sea Bream Roe Omelette
JPY 700
Zuiki no Goma Dare
JPY 500
Sato Farm's Fruit Tomato
JPY 500
Stir-fried New Cabbage and Celery with Anchovies
JPY 500
Bitter Melon and New Onion Bonito Salad
JPY 500
■━… Create …━■
Market value (please ask)
Bonito
JPY 1,000
Flatfish
JPY 1,200
Aji
JPY 900
Sweet Shrimp
JPY 900
Needle Squid
JPY 1,000
Tsubugai
JPY 950
Fresh Sea Urchin
JPY 1,500
Kizushi
JPY 800
Grill
Market value (please ask)
Ayuu
JPY 700
Swordfish
JPY 1,200
Black throat
JPY 1,200
Fugu Shirako Soy Sauce Grilled
JPY 1,000
Whale Ginger Grill
JPY 1,000
Grilled Conger Eel
JPY 700
Shimozuki Salt Grilled
JPY 500
Boil
Market value (please ask)
Mebaru
JPY 1,800
Yumekasago
JPY 1,500
Sea Bream Boiled in Broth
JPY 900
Simmered Sea Bream Roe and Fuki
JPY 700
Delicious Simmered Baby Octopus from Akashi
JPY 700
Quickly Boiled Aoba and Yuba
JPY 500
Fried
Market value (please ask)
Live Eel Tempura
JPY 700
Live Eel Tempura
JPY 800
White Fish Tempura
JPY 700
Sakura Shrimp Tempura
JPY 700
Koshiabura and Vegetable Tempura
JPY 700
Whale Cutlet
JPY 900
Ground Chicken Karaage
JPY 800
Gashira Fried Chicken
JPY 700
Other
Market value (please ask)
Black Wagyu Beef Tataki
JPY 1,200
Grilled Black Pepper Chicken
JPY 900
Whale Ghost
JPY 600
Lotus Root Stuffed with Meat
JPY 600
Natto and Green Onion Cheese Omelette
JPY 700
Crab and Mizuna Spaghetti
JPY 1,000
Specialty Tamago Dashi Maki
JPY 600
Nuta Ae
JPY 500
Sea Urchin Rice Bowl (with Soup and Pickles)
JPY 1,800
Jako Rice (with soup and pickles)
JPY 600
Takana Pilaf
JPY 700
Ochazuke
JPY 500
Tea Soba
JPY 700
Specialty Egg Rice with Raw Egg
JPY 600
Standard Dish Menu
(The displayed prices include a 5% consumption tax)
Market value (please ask)
◆◇--- Construction ---◇◆
Market value (please ask)
Isagi Awaji
JPY 945
Awaji Hirame
JPY 1,050
Sakari Akashi
JPY 945
Ehime Cape Aji
JPY 1,050
Awaji Aori Squid
JPY 945
Shimane Mosa Shrimp
JPY 945
Assorted Sashimi (for one) from 1575 yen
Market value (please ask)
Seasonal Fish Cuisine
It changes based on the day's catch.
Market value (please ask)
Awaji Live Conger Eel Chiri
JPY 1,260
Awaji Live Conger Eel and Mushroom Soup Steamed
JPY 735
Awaji Hamo Sukiyaki Small Pot
JPY 1,575
Awaji Live Conger Eel Tempura
JPY 840
Kanazawa Nodoguro Salt Grilled
JPY 1,890
Hokkaido Kinki Grilled Salt 1,890 yen~
Market value (please ask)
Awaji Grilled Mackerel with Salt 840 yen~
Market value (please ask)
Nagasaki Sweetfish Salt Grilled 945 yen~
Market value (please ask)
Nagasaki Fish Head Stew 1,260 yen~
Market value (please ask)
Kochi Red Snapper Stew 1,260 yen~
Market value (please ask)
Seasonal Cuisine
Market value (please ask)
New Onion and Goya Warm Egg Salad
JPY 525
Stir-fried New Cabbage with Bacon and Anchovy
JPY 525
Crab and Asparagus Salad
JPY 945
Octopus and Small Potatoes Stew
JPY 735
Seasonal Vegetable Stew
JPY 735
Quanzhou Water Eggplant Wrapped in Prosciutto
JPY 735
Winter Melon with Crab Sauce
JPY 735
◆◇--- Specialty Dish ---◇◆
Market value (please ask)
Vegetable Tempura Assortment
JPY 735
Live Octopus Tempura
JPY 735
Zosui
JPY 735
Drink
◆◇◆ Beer ◆◇◆
Market value (please ask)
Draft Beer (Asahi Super Dry) Small
JPY 368
Draft Beer (Asahi Super Dry) Medium
JPY 473
Bottle Beer (Asahi Super Dry) Medium
JPY 525
Non-Alcoholic Beer (Kirin Free)
JPY 420
Japanese Sake
Market value (please ask)
White Deer Extra Dry (1 Go)
JPY 420
Higashi Ichi Special Honjozo (1 Go)
JPY 525
Raw Cold Sake Snow Moon Flower of the Viet 300ml
JPY 900
Wine
Market value (please ask)
Glass Wine (Red/White) Each
JPY 420
◆◇◆ Whiskey, Brandy, Others ◆◇◆
Market value (please ask)
Whiskey (Suntory Kaku) Single
JPY 420
Highball (Suntory Kaku)
JPY 420
Bourbon (Four Roses) Single
JPY 525
Brandy (VSOP)
JPY 630
Hirezake
JPY 630
Chuhai
Market value (please ask)
Lemon, Lime, White Peach, Green Plum, Kyoho Grape, Lychee, Pomegranate, Shikuwasa, Calpis, Fresh Sudachi (each)
JPY 420
Plum Wine
Market value (please ask)
Red South High
JPY 525
Saika Ume Sake
JPY 473
Aoyama Plum
JPY 420
Yuzu Liquor
JPY 525
Local Sake
It will be sold by the glass. Additionally, various seasonal local sakes will change.
Market value (please ask)
Nechi Otokoyama Junmai Ginjo
JPY 525
Saika Junmai Ginjo
JPY 525
Uchichou Junmai Ginjo
JPY 420
Reisen Special Junmai
JPY 525
Black Dragon Junmai Daiginjo
JPY 945
Black Dragon Junmai Daiginjo Shizuku (Seasonal Limited Edition)
JPY 1,890
Isojiman Junmai Ginjo
JPY 683
Hakurakusei Junmai Ginjo
JPY 630
Dassai Enshinbunri 50
JPY 735
Shochu
Market value (please ask)
Sweet Potato Shochu
Market value (please ask)
Koku Murasaki
JPY 420
Fuinobozan
JPY 420
Baoshan Steamed Selection White Rich
JPY 630
Baoshan Steamed Selection Red East
JPY 630
Treasure Mountain Sweet Potato Koji Full Volume
JPY 630
Fujisai
JPY 420
Sunny Farming, Rainy Reading
JPY 420
Record
JPY 525
Tachibana Genshu
JPY 735
Angel's Temptation
JPY 840
Kyubey
JPY 840
Bright Farm Village
JPY 420
Maeda Toshiemon
JPY 525
San Yue
JPY 630
Mountain Cat
JPY 525
Kuro Isakane
JPY 525
Kujira Ningen Ayamurasaki
JPY 630
Ten Thousand Dishes
JPY 840
Demon King
JPY 840
Isami
JPY 840
Sato Kuro
JPY 840
Knife 40 Degrees
JPY 1,050
◆ Barley Shochu ◆
Market value (please ask)
Agappo no Kame Shochu
JPY 420
Then
JPY 420
Iichiko
JPY 420
River of God
JPY 420
Nakanaka
JPY 525
Kanpachi
JPY 630
One Hundred Years of Solitude
JPY 840
Mountain Monkey
JPY 630
Rice Shochu
Market value (please ask)
Wild Rabbit's Run
JPY 735
Water Mirror Selflessness
JPY 525
Sengetsu
JPY 420
Mountain Emerald
JPY 630
Brown Sugar Shochu
Market value (please ask)
Ki
JPY 420
Neriyakanaya
JPY 420
Asahi
JPY 525
Shiso Shochu
Market value (please ask)
Tandaka Tan
JPY 420
Okinawan Awamori
Market value (please ask)
South Wind Old Liquor
JPY 420
◆ Bottle Keep ◆
We will keep the bottle for three months.
Market value (please ask)
Iichiko (Barley) 900ml
JPY 3,675
River of the Gods (Barley) 720ml
JPY 3,675
Nakanaka (Barley) 720ml
JPY 5,250
Tekkkan (Imo) 720ml
JPY 3,150
Black Tanabata (Sweet Potato) 720ml
JPY 3,150
Maeda Toshiemon (Sweet Potato) 720ml
JPY 4,200
Kicchou Hōzan (Sweet Potato) 720ml
JPY 4,200
Soft Drink
Market value (please ask)
Orange Juice, Coca-Cola, Ginger Ale, Oolong Tea (each)
JPY 315
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Agappo
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(JCB and AMEX)
Facilities
Parking lot
None
近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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