Rice Flower
米花
3.19
（1 reviews）JPY 1,000JPY 1,500
Cafe
Nagoya-shi Higashi-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay and Alipay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Fluffy and Chewy Bread Made with 100% Rice Flour and a Relaxing Café
Komehana is a bakery café that offers a wide range of products centered around 100% rice flour bread, including mixed items with wheat. Its fluffy and chewy texture, along with a gentle flavor that minimizes the use of additives, has received high praise. In the retro and stylish interior, guests can leisurely enjoy rice flour sweets and drinks, and takeout is also a convenient option. Catering to gluten-free patrons, Komehana showcases the charm of rice flour through a diverse selection of breads.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Rice Flower
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
Closed
Friday
11:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Seating Options
Counter
Payment methods
QR code payment available(PayPay and Alipay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 7, 2012
Restaurant details
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