Le progres
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Enchanting French cuisine with a fusion of Japanese flavors
Ratings
Japan User ratings3.55(1 review)Reviews
Menu
The main meat dish will be changed to Black Truffle Sauce with Black Wagyu Beef Lamb Shin Steak.
Main meat dish will be changed to Black Truffle Sauce with Black Wagyu Beef Lamb Shin Steak.
The main meat dish will be changed to Black Truffle Sauce with Black Wagyu Beef Lamb Shin Steak.
The main meat dish will be changed to Black Truffle Sauce with Black Wagyu Beef Lamb Shin Steak.
The main meat dish will be changed to Black Truffle Sauce with Black Wagyu Beef Lamb Shin Steak.
Main meat dish will be changed to Black Truffle Sauce with Black Wagyu Beef Lamb Shin Steak.
The main meat dish will be changed to Black Truffle Sauce with Black Wagyu Beef Lamb Shin Steak.
The main meat dish will be changed to Black Truffle Sauce with Black Wagyu Beef Lamb Shin Steak.
Glass of Champagne (Chef's choice of 1 type)
Glass of Wine White/Red (Always 3 to 4 varieties) from 1,870 yen
Served with a half glass (about 60ml) including Champagne alongside the dishes. - 3 types... 4,200 yen (lunch only) - 5 types... 7,500 yen
Reservation required. The number of cups and price will vary depending on the selected course. Prepared with Japanese tea from Wazuka Town, the largest tea-producing area in Kyoto, using spices, herbs, and cold-brewed water. You can enjoy colorful teas alongside your meal. (Reservations must be made by 8 PM the day before. If you wish to have tea pairing, please include a comment indicating your preference when making the reservation. Due to the time required for tea extraction, tea pairings will only be offered from dinner after the day off.) - 6 courses: 4 types... 2,500 yen - 7 courses: 5 types... 3,000 yen
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