MAY

Enjoy dishes that make the most of seasonal ingredients, such as the chef's specialty, game meat wrapped in pastry, and cassoulet made with pork from Gunma Prefecture. The combination of diverse ingredients offers new flavors with each visit, impressing even the most discerning food lovers.

The interior of the restaurant has a calm atmosphere, making it perfect for spending a relaxing time. The sophisticated decor and pleasant service create a special moment. It is an ideal space for dinner with your loved ones, where you can enjoy a heartwarming time.

Opened in 2014, this French restaurant continues to be loved in Gotanda. The dishes crafted by a chef who has branched out from a long-established French restaurant inherit the traditions of classic French cuisine while establishing a unique style. It continues to contribute to the local food culture.

Chef Iwata has branched out from the long-established French restaurant 'Mona Lisa' and offers classic French cuisine. His dishes, skillfully combining a variety of ingredients, are beloved by many regular customers. His cooking embodies his passion in each plate, where tradition and innovation merge.