Uokuma Suisan
魚熊水産
3.08
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 18,000
Hours
Sunday
11:00~19:00
(L.O.18:30)
Accepts reservations
Monday
11:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
11:00~19:00
(L.O.18:30)
Accepts reservations
Friday
11:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
11:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
11:00~19:00
(L.O.18:30)
Accepts reservations
Nearby stations
0.23km from Kuramae station0.52km from Tawaramachi station0.91km from Shinnokachimachi station0.94km from Asakusa station0.96km from Asakusa station1.06km from Ryougoku station1.06km from Inarichou station1.09km from Asakusabashi station
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master),Electronic money accepted,QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
Authentic seafood cuisine in a hidden gem
Uokuma Suisan is a hidden restaurant located in Kuramae, Taito-ku, Tokyo, where you can indulge in special seafood dishes. The beautifully plated dishes, made with an abundance of fresh seafood, resemble works of art and captivate visitors. In a private setting, you can enjoy high-quality ingredients along with heartfelt hospitality.
Ratings
3.08(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cuisine
Recommended Premium Ingredients! Special Sashimi Platter from the Third Generation Uokuma. For Two Servings or More
First, please enjoy the special sashimi platter from the third generation Uokuma.
JPY 3,500
Our Proud Premium Hairy Crab!
Enjoy our proud premium hairy crab, with 1-kilogram grade hairy crabs sourced from different regions throughout the year, providing consistently the best taste and size that cannot be beaten!
JPY 5,500
Third Generation Uokuma's Specialty Large Sea Bream (True Sea Bream) Simmered Head!
A familiar favorite, Third Generation Uokuma's specialty large sea bream simmered head! (Wild True Sea Bream) Please enjoy the rich flavor that comes from carefully simmering a large wild true sea bream for a full hour.
JPY 2,500
Various Dishes of Fugu!
Above all, the star of our restaurant this season is the various fugu dishes! Please enjoy the unique deliciousness of fugu with sashimi, fried fugu, hot pot, and finally, fugu rice porridge.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uokuma Suisan
Japanese
魚熊水産
Korean
우오크마수이산
Traditional Chinese (Taiwan)
三代目 魚熊
Traditional Chinese (Hong Kong)
三代目 魚熊
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.23km from Kuramae station0.52km from Tawaramachi station0.91km from Shinnokachimachi station0.94km from Asakusa station0.96km from Asakusa station1.06km from Ryougoku station1.06km from Inarichou station1.09km from Asakusabashi station
Hours
Sunday
11:00~19:00
(L.O.18:30)
Accepts reservations
Monday
11:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
11:00~19:00
(L.O.18:30)
Accepts reservations
Friday
11:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
11:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
11:00~19:00
(L.O.18:30)
Accepts reservations
Budget
JPY 1,500JPY 18,000
Payment methods
Credit cards accepted(VISA,Master),Electronic money accepted,QR code payment available
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
January 10, 2022
Restaurant details
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