Usui

You can enjoy dishes that make the most of seasonal ingredients, centered around fresh seafood. A variety of menus are available, including hand-formed sushi, tempura, and cream pasta, with each dish designed to bring out the umami of the ingredients. In particular, the steamed sea bream bones are a dish that allows you to savor the goodness of the broth.

The interior features counter seats and partitioned seating, exuding a calm Japanese atmosphere. The warmth of wood in the decor and soft lighting provide a sense of tranquility to visitors. It is a space where you can enjoy comfortable moments while experiencing the chef's skills up close.

Located in the heart of Kobe City, Hyogo Prefecture, it is cherished as a local kappo restaurant. With dishes that make the most of fresh ingredients and warm-hearted service, it continues to be loved by many people. For many years, it has been trusted as a supporter of the local food culture.