tsuki

Each dish is carefully prepared to maximize the natural flavors of the ingredients. Dishes like octopus and edamame sake broth, Chateaubriand, and truffle clay pot rice are all exquisite and delight the palates of visitors. The wine selected by the former sommelier owner pairs perfectly with the food.

In a calm atmosphere, you can spend a relaxed time at the counter seats or in partitioned areas. It is the perfect space for dates and special occasion dinners, providing visitors with a unique moment. The sophisticated interior further enhances its charm.

Opened on December 3, 2013, in Roppongi, it has been loved by many food enthusiasts ever since. It is known as a place where you can enjoy special dishes along with wines selected by the owner, a former sommelier. Its hidden location is also one of its charms, offering new discoveries with each visit.