Azabu Saotome

We offer innovative kaiseki cuisine that uses carefully selected ingredients and adds Western elements to traditional Japanese food. Dishes featuring truffles and sea urchin are particularly popular, showcasing techniques that maximize the natural flavors of the ingredients. The meal consists of small portions served on multiple plates, allowing you to enjoy a diverse range of tastes from the ingredients.

This restaurant, located in a quiet residential area of Nishiazabu, offers a space filled with a serene Japanese atmosphere. Designed with only counter seating, you can enjoy the chef's skills up close and spend a special moment. The sophisticated interior provides a comfortable experience for visitors.

Opened on October 27, 2020, this restaurant is a new challenge created by Hiroyuki Saito, who has earned a Michelin star. Utilizing experience from various renowned establishments, it offers unique kaiseki cuisine. It continues to pursue dishes loved by food enthusiasts both domestically and internationally.

Hiroyuki Saito is a chef with experience earning a Michelin star. He captivates many food enthusiasts with his creative dishes that blend Japanese cuisine and Western techniques. His cooking emphasizes maximizing the natural flavors of the ingredients and he is always pursuing new challenges.