Official
Niku Kappo Jo
肉割烹 上
4.30
(44 reviews)Notice
[Relocation and Reopening Announcement]
Thank you for your continued patronage of Nikukappo Ue.
We are pleased to announce that our restaurant will be relocating from our old location in Nishi-Azabu to a new location in Azabu-Juban on July 25th.
We sincerely thank you for your patronage of our old location over the years.
▷ New Address: 3rd Floor, Section B, L'Abeille Azabu-Juban, 2-8-6 Azabu-Juban, Minato-ku, Tokyo
※ Available from two to four guests.
If you are more than five guests, please contact us by phone.
・Tables are available for 2.5 hours.
・Please choose one from two courses before making a reservation.
・All prices are subject to a 10% service charge.
・Please contact us directly regarding someday reservations.
・If you have any questions, please feel free to contact us.
< Debit card information>
Please note that the amount will be immediately deducted from your account when you make a reservation with a debit card.
Phone number:03-3486-2929
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 32,000
Hours
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
:Real-time reservation
:Request
:No available seats
:Closed
Kappo Style Dining to Savor the Finest Wagyu
This restaurant offers the highest quality Wagyu in a kappo style. The dishes are served in a small-plate format, maximizing the deliciousness of the Wagyu. Enjoy a special moment in a refined setting. We continue to provide the same exceptional service even after our relocation.
Highlights
Ratings
4.30(44 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.17
Service
4.17
Ambience
4.5
Value
3.28
Abroad User ratings4.32(1 review)
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
Lunch Omakase
JPY 16,500
Cooking
Chef's Special Course
JPY 27,500
About
Restaurant name
Niku Kappo Jo
Notice
[Relocation and Reopening Announcement]
Thank you for your continued patronage of Nikukappo Ue.
We are pleased to announce that our restaurant will be relocating from our old location in Nishi-Azabu to a new location in Azabu-Juban on July 25th.
We sincerely thank you for your patronage of our old location over the years.
▷ New Address: 3rd Floor, Section B, L'Abeille Azabu-Juban, 2-8-6 Azabu-Juban, Minato-ku, Tokyo
※ Available from two to four guests.
If you are more than five guests, please contact us by phone.
・Tables are available for 2.5 hours.
・Please choose one from two courses before making a reservation.
・All prices are subject to a 10% service charge.
・Please contact us directly regarding someday reservations.
・If you have any questions, please feel free to contact us.
< Debit card information>
Please note that the amount will be immediately deducted from your account when you make a reservation with a debit card.
Phone number:03-3486-2929
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2026
Michelin One Star in 2025
Michelin One Star in 2024
Michelin One Star in 2023
Michelin One Star in 2022
Michelin One Star in 2021
Michelin One Star in 2020
Michelin One Star in 2019
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 32,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 3, 2017
