Deux Anges table

Duanju a Table is a renowned restaurant known as a hidden gem in Aoyama. Here, you can enjoy dishes made with high-quality ingredients sourced from across the country, including organic vegetables from Nikko City in Tochigi Prefecture and sweetfish from the Wara River in Gifu Prefecture, carefully selected by owner-chef Toshihiro Kashiwabara. In particular, the dishes that showcase the flavors of fresh vegetables and exquisite cooking techniques create an unforgettable experience for anyone who visits.