Aotatsu
青達
3.00
（0 reviews）JPY 4,500
Motsunabe
Kobe-shi Chuo-ku, Hyogo, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Suppon Course
JPY 8,400
Cooking
One serving of motsunabe
JPY 1,260
Motsunabe Ramen
JPY 315
Motsunabe Zosui
JPY 420
Additional Topping Motsu
JPY 630
Additional Topping Vegetables
JPY 315
Additional Topping Tofu
JPY 105
Seasonal A la Carte
The contents may vary depending on the ingredients of the day. Please understand.
Market value (please ask)
Assorted Sashimi
JPY 1,890
Butter-grilled Oysters from Aioi
JPY 1,260
Kakifurai
JPY 1,260
Horse sashimi
JPY 1,260
Grilled Pacific saury with salt
JPY 840
Salt-grilled or simmered nodoguro
JPY 1,050
Eel with Wasabi
JPY 1,260
Clam Cutlet
JPY 840
Akashi Octopus Tempura
JPY 1,050
Deep-fried smelt
JPY 840
Steamed Egg Custard with Crab Sauce
JPY 1,260
Botan Nabe (Serving for 2 people)
Serving for 1 person
JPY 5,250
Drink
Asahi Super Dry Draft Beer
JPY 525
Asahi Super Dry Medium Bottle
JPY 525
Kirin Classic Lager Medium Bottle
JPY 525
Chuhai, Sake, Shochu 500 yen and up
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Aotatsu
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:00
Accepts reservations
Tuesday
17:00~23:00
Accepts reservations
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
17:00~23:00
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
November 3, 2010
Website
None
Restaurant details
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