Hokkaido Soba Shaba Sobaemon Aoyama-itchome Branch
そば居酒屋 そばえもん 青山一丁目店
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A soba tavern where you can enjoy the flavors of Hokkaido
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We have started the all-you-can-drink single item! All-you-can-drink for 2 hours and choose your favorite dishes! Please feel free to make a reservation and relax at our table. If you are looking for a quick drink in Aoyama, please click here! From one person to one is OK!
"I want to enjoy a well-balanced selection of delicious dishes that pair well with drinks." This casual course for adults is designed to meet that need. It features a total of seven dishes that go perfectly with drinks, including "Chicken Grilled with Sansho Pepper," "Snack Sausages," and "Pickled Burdock Root Tempura"—a dish with an addictive texture. It comes with a 2-hour all-you-can-drink plan and is perfect for all kinds of parties!
A total of eight dishes, featuring “Charcoal-Grilled Domestic Chicken” and “Three Types of Freshly Fried Tempura.” The “Clams Steamed in Sake,” luxuriously prepared with the renowned Hakkaisan sake, is a masterpiece that pairs perfectly with drinks. From “sashimi” to “soba noodles to finish the meal,” the menu features dishes crafted with meticulous attention to ingredients and broth. Includes a 2-hour all-you-can-drink plan, making it ideal for all kinds of banquets.
Treat yourself to a slightly indulgent meal featuring eight dishes that showcase the chef’s skill, including “Sirloin Steak Appetizer,” “Three-Variety Sashimi Platter,” and “Deep-Fried Seafood and Tofu.” To round out your feast, choose your favorite “Finishing Soba” to suit your taste. (You can also choose our signature “Otsuke Soba.”) From the first course to the final “dessert,” this plan is designed for adults to leisurely savor each dish alongside their drinks. It includes a 2-hour all-you-can-drink option and is recommended for all types of banquets.
●One drink (small draft beer or highball) ●Soba chips + small bowl (three items) + sashimi (two types) *The contents may change depending on the day. Please ask the staff for details.
Carefully grilled domestic free-range chicken over charcoal for a fragrant finish.
The flavor of duck enclosed in egg
Refreshing duck ponzu appetizer
Soba sashimi unique to soba shops, served with soba dipping sauce 'Kaeshi'
Katsu Nabe from a Soba Shop with a focus on broth
Sizzling Mapo Tofu with a numbing kick
Easy to snack on cut size
A refreshing Japanese-style nanban pickled dish
Soba shop's 'Itawasa'
Richly seasoned, pairs well with alcohol
Enjoy the texture of 'tako kara'
A sophisticated snack seasoned with a hint of sansho pepper
For children and adults
Enjoy the broth with 'Fried Eggplant'
Finished at the table using 'Hakkaisan'
Crispy coating with a spicy chili mayo
Slow-cooked tender braised pork belly
Essential for pairing with sake, 'Ichiyaboshi'
Fresh raw vegetables with fragrant yuzu dressing
Korean-style salad, crispy salad is delicious
Original salad from Sobaemon topped with fried soba and sesame dressing
A classic side dish
Pungent aroma of wasabi
When it comes to classic snacks, this is it
Refreshing pickles in plum vinegar
Let's start with edamame
Refreshing snacks that you can't stop eating
A steak bursting with the rich flavor of meat that expands with every bite.
Seafood and mountain delicacies. A luxurious and popular tempura assortment. 2 large prawns, maitake mushrooms, eggplant, and shishito peppers.
Today's fish variety is up to the staff!
Large shrimp, maitake mushrooms, eggplant, shishito peppers
A Katsu Don Set that continues to be overwhelmingly popular and loved
A rich seafood broth made with bonito, mackerel, and kelp, served with soba noodles.
A dipping sauce made with chicken broth infused with shrimp aroma, further enhanced with fried sakura shrimp for an extra savory flavor.
The rich dipping sauce with a kick enhances the pairing of pork and soba.
Large shrimp, maitake mushrooms, eggplant, shishito peppers
Enjoy the original aroma and smoothness of soba
Please enjoy it at your preferred grinding level.
The aroma of eggplant
A luxury of two large shrimp tempura.
Large shrimp, maitake mushrooms, eggplant, shishito peppers
Enjoy the original aroma of soba and the broth.
Flavor of rice soboro
Luxury of two large shrimp tempura.
<Medium Mug> 880 yen (including tax) <Handsome Mug> 1,380 yen (including tax)
<Medium Tokkuri> 1,980 yen (tax included) Features a fruity aroma and a clean taste. Chilled sake is recommended!
<Medium Tokkuri> 1,580 yen (tax included) has an outstanding crispness, a typical refined dry taste. Chilled sake is recommended!
<Medium Tokkuri> 1,480 yen (tax included) Crisp and refreshing taste. Flavorful dry sake. Recommended to enjoy warm!
<Medium Tokkuri> 1,680 yen (tax included) A fragrant ginjo aroma and a moderate flavor volume. Chilled sake is recommended!
<Medium Tokkuri> 1,580 yen (tax included) Smooth texture and rich flavor. Hot sake is recommended!
<Medium Tokkuri> 1,580 yen (tax included) A balance of acidity derived from lactic acid bacteria and a sharp sweetness. Warmed gently is recommended!
Medium Tokkuri 1,680 yen (tax included) Elegant aroma and a rich taste. Chilled sake is recommended!
<Medium Tokkuri> 1,680 yen (tax included) with a crisp aftertaste, refreshing aroma, and umami. Warmed sake is recommended!
A rice shochu with a gorgeous ginjo aroma and a clean taste.
A sweet potato shochu with a vibrant aroma reminiscent of fruits and a smooth mouthfeel.
A soba shochu with a beautiful richness amidst its ripe umami flavor. Best served on the rocks!
A sweet potato shochu made with Chiran tea leaves from Kagoshima Prefecture, with the aroma of tea wafting through the nose. Recommended with water!
A barley shochu characterized by a subtle barrel aroma from oak barrel aging and the toasty flavor of barley. Soda mix is recommended!
A subtle sweet aroma of soba and a refreshing mouthfeel of soba shochu. Soba-yu (soba water) dilution is recommended!
Sweet potato shochu and pesticide-free sansho from Satsuma! Refreshing sansho flavor that is addictive! A great companion for mapo tofu and rich dishes!
A sweet potato shochu made using Ayamurasaki, crafted by the pioneer of shochu, Nishi Shuzo! The rich aroma of purple sweet potatoes is refreshing with soda. The soft sweetness and acidity pair perfectly with fried foods!
A soda mix of Iki shochu, made in the birthplace of barley shochu, 'Shuwacchingu' has a refreshing fruity flavor that pairs perfectly with fish dishes!
Glass 600 yen including tax, medium mug 830 yen including tax, manly mug 900 yen including tax, including tax 600 to 900 yen
680 yen (including tax)
580 yen (including tax)
Including tax 580 yen (tax included)
580 yen (including tax)
580 yen (including tax)
580 yen (including tax)
580 yen (including tax)
White and Black, 680 yen (including tax)
White, Black
480 yen (including tax)
400 yen (including tax)
400 yen (including tax)
400 yen (including tax)
400 yen (including tax)
680 yen (including tax)
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