Toan Aoyama
燈庵 青山店
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A healthy and vibrant Japanese dining experience
Highlights
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Menu
It is a drinking party of a higher rank! ◆Luxurious and relaxing plan with a lot of seafood from the mountains and the sea!
Recommended for business colleagues gatherings! ◆a variety of seafood and mountain delicacies◆a slightly luxurious plan
A variety of seafood from the mountains and the sea!
A refreshing citrus aroma with a depth of flavor brought by the spice of Sichuan pepper.
Distilled separately according to the characteristics of the ingredients, bringing out the best parts, allowing you to enjoy the changes in flavor with each sip.
Shochu + Fresh Green Tea
Yuzu × Whiskey × Soda
Shochu 'Daiyame' x Super Carbonated 'Daiyame' means 'to relax and relieve fatigue while enjoying a drink' in the dialect of Kagoshima. This authentic sweet potato shochu 'Daiyame' uses 'Kojuku Imo', which has been aged using a unique method to fully bring out its aroma. To enjoy its fragrance and flavor, the most recommended way to drink it is with carbonated water. The carbonation provides a refreshing sensation, allowing you to feel a vibrant and slightly bitter taste in your mouth, along with a rich and powerful aroma reminiscent of ripe lychee.
Whiskey x Cola
Whiskey x Kaku x strong carbonated soda has been thoroughly pursued for its deliciousness as a mixer, setting the hardness to 100 suitable for highballs, resulting in a rich flavor from the minerals. Please enjoy the refreshing stimulation and satisfying taste of the highball.
Johnny Walker Black x Strong Carbonated Water
Whiskey x Ginger Ale
This is a 100% natural cocktail made with a special sweet potato shochu that has been indirectly distilled in a brandy still, infused with a variety of fresh fruits, allowing only their colors and aromas to blend in, without any artificial flavors or colors.
Oolong, Orange, etc.
Non-alcoholic beer
[Chile / Dry] It has a beautiful acidity, is fresh, and has a crispy flavor. Glass 528 yen, Decanter 1650 yen, Bottle 2420 yen
[Australia / Slightly Dry] Features a fresh and crisp aftertaste with a moderate oak nuance. Glass 528 yen, Decanter 1650 yen, Bottle 2420 yen
[Italy / Dry] A fruity and refreshing flavor with a hint of sweetness and a slight acidity. Glass 605 yen, Decanter 1815 yen, Bottle 2640 yen
[Chile / Medium Body] This wine is made from organically grown grapes. Glass 528 yen, Decanter 1650 yen, Bottle 2420 yen
[Chile / Full Body] Features a smoky aroma as an accent, smooth with a long finish. Glass 528 yen, Decanter 1650 yen, Bottle 2420 yen
[France / Medium] Concentrated herbal aroma with a pleasant aftertaste. Glass 638 yen, Decanter 2090 yen, Bottle 3080 yen
This is a rich plum wine with concentrated umami flavor of plums.
It has a refreshing taste amidst the sweetness.
It has a rich fruit pulp and a sweet and sour aroma.
The refreshing aroma of yuzu spreads gently, allowing you to fully enjoy the natural deliciousness of yuzu, with a soft umami that fills your mouth.
It has a juicy flavor as if you are eating the mandarin orange itself, using only the flesh of the fruit without any sweeteners.
A dry sake that you won't get tired of drinking, it pairs well with any dish.
Directly delivered from the brewery, crisp and dry
One cup 968 yen, two cups 1760 yen, three cups 2310 yen
One cup 660 yen, two cups 1320 yen
The flavor is soft, and when diluted with hot water, the taste expands even more.
This is a premium shochu with a good aroma and rich flavor.
It has a refreshing sweetness, a good sharpness, and a pleasant aftertaste.
The flavor of baked sweet potato is manifested in its rich aroma and comforting sweetness.
The aroma and flavor are smooth, and it suits any way of drinking.
A dish with a deep flavor, featuring a light sweet aroma and the original umami of wheat.
This is a shochu with no strong flavor, suitable for beginners.
This is our proud handmade tofu made with domestic soybeans from Tochigi, natural water from Mount Yamizo, and natural nigari from Izu Oshima, focusing on quality ingredients.
The chicken thigh with bone is seasoned with special spices and carefully roasted in the oven, resulting in juicy meat and crispy, fragrant skin!
Using 'Yukiwakamaru' from Yamagata Prefecture. Please enjoy the meat juice rich in collagen and flavor that has dripped onto the plate, paired with cabbage.
Today's recommendation, please ask a nearby staff member.
A selection of freshly caught fish, delivered directly from the market.
The flavor of soybeans spreads throughout your mouth
Green is made with mugwort, and white is made with fresh millet gluten. The chewy texture is very popular among women.
The sweetness of the dashi spreads gently and is irresistible!
A refreshing appetizer. Perfect when you want one more dish.
Uses sake lees from Hiroshima's famous sake 'Hakko'. *Contains alcohol. Please be careful.
Smoked salmon and avocado are a perfect match.
Freshly prepared limited quantity
Made with Daisen Chicken from Tottori Prefecture
Grilled rice ball with sea urchin miso butter
This is our proud Oyakodon made with fluffy and melty eggs and finished with a secret sauce that has a gentle sweetness.
Healthy ice cream made with tofu
