CUL DE SAC

Please enjoy this cosy and hearty course. Appetizer + Main Dish Please choose one appetizer and one main dish from the following items. Roasted beef sirloin, Roast beef steak, Sauteed young chicken with porcini mushroom cream sauce, Kirishima Kurobuta pork from Miyazaki Prefecture, Poached shoulder loin. *Content may vary depending on availability.

A standard menu with a choice of appetizer, main dish and dessert, including the popular "Crab and Avocado Tartar". Appetizer + Main Dish Please choose one appetizer, one main dish, and one dessert from the following items ~ Appetizer ~ Crab and avocado tartar, country style pate, white liver mousse, red chicken fondant, marinated Tasmanian salmon with quinoa salad ~ Main dish ~ Low temperature confit of sunflower chicken thigh, Italian Roast whey pork, roast beef sirloin, beef loin steak, sautéed young chicken with porcini mushroom cream sauce, Kirishima Kurobuta pork shoulder poached in red wine, seasonal tart, profiteroles, manly pudding, Mont Blanc, mango tiramisu, terrine au chocolat, mango tiramisu, mango pudding, mango pie, mango pudding, mango pudding, mango pie, mango pie, mango pie, mango pie, mango pie, mango pie, mango pie Tiramisu, terrine au chocolat, ice cream and two kinds of sorbet (vanilla, coconut, mango, strawberry) *Appetizers can be upgraded to the C course menu for +¥400 and main courses for +¥1000. *Course C menu can be upgraded with appetizer +￥400 and main course +￥1000.

A course full of cul de sac charm with a choice of appetizers including the popular "Sanriku Scallops, Tokobushi, Red Shrimp and Consommé Jelly," a main dish including the very popular "Beef Halami Steak," and dessert. Appetizer + Main Dish + Dessert Please choose one dish from the following items. 〜Appetizer - Tasmanian salmon tiede, green salad with grilled Camembert cheese, Wagyu beef terrine, Sanriku scallops, tokobushi, red shrimp and consommé jelly (limited quantity) - Main course - Grilled Kumamoto Ekome beef, Chalan duck thigh confit, beef jalami steak, premium roast beef Barley beef steak (limited quantity), limited time menu, roasted pigeon (+¥2200) - Dessert - Plums stewed in red wine, seasonal tart, profiteroles, manly pudding, Mont Blanc, mango tiramisu, terrine au chocolat, ice cream and sorbet (vanilla) Coconut, mango, strawberry) *The menu may vary depending on availability.

Please enjoy this cosy and hearty course. Appetizer + Main Dish Please choose one appetizer and one main dish from the following items. Roasted beef sirloin, beef loin steak, sautéed young chicken *You can upgrade the appetizer to the C course menu for +￥400 and the main course for +￥1000. *The menu may differ depending on the availability of ingredients.

A standard menu with a choice of appetizer, main dish and dessert, including the popular "Crab and Avocado Tartar". Appetizer + Main Dish Please choose one appetizer, one main dish, and one dessert from the following items ~ Appetizer ~ Crab and avocado tartar, country style pate, white liver mousse, red chicken fondant, marinated Tasmanian salmon with quinoa salad ~ Main dish ~ Low temperature confit of sunflower chicken thigh, Italian Roast whey pork, roast beef sirloin, beef loin steak, sautéed young chicken - Dessert - Plums in red wine, seasonal tart, profiteroles, manly pudding, Mont Blanc, mango tiramisu, terrine au chocolat, ice cream and two kinds of sherbet ( Vanilla, coconut, mango, strawberry) *Appetizers can be upgraded to the C course menu for +¥400 and the main course for +¥1000. *The menu may vary depending on availability.

A course full of cul de sac charm with a choice of appetizer including the popular "Sanriku Scallops, Tokobushi, Red Shrimp and Consommé Jelly", main dish including the very popular "Beef Halami Steak", and dessert. Appetizer + Main Dish + Dessert Please choose one dish from the following items ~ Appetizer ~ Tasmanian salmon tiede, green salad with grilled Camembert cheese, Wagyu beef terrine, Sanriku scallops, tokobushi, red shrimp and consommé jelly (limited quantity) ~ Main dish ~ Grilled Ekome beef from Kumamoto. Chalan duck confit, beef halami steak, premium roast beef, barley beef steak (limited quantity), limited time menu, roasted pigeon (+2200Yen) - Dessert - Plums in red wine, seasonal tart, profile roll, manly pudding, mont blanc, mango tiramisu, terrine au chocolat, mango tiramisu, mango pie (+2200Yen) Tiramisu, terrine au chocolat, ice cream and two kinds of sorbet (vanilla, coconut, mango, strawberry) *The menu may vary depending on availability.

Please enjoy the cosy and hearty course.

A standard menu with a choice of appetizer, main dish and dessert, including the popular "Crab and Avocado Tartar".

A course full of cul de sac charm with a choice of appetizers including the popular "Sanriku Scallops, Tokobushi, Red Shrimp and Consommé Jelly," a main dish including the very popular "Beef Halami Steak," and dessert.

A standard menu with a choice of appetizer, main dish and dessert, including the popular "Crab and Avocado Tartar".

A course full of cul de sac charm with a choice of appetizers including the popular "Salmon, Tokobushi, Red Shrimp and Consommé Jelly", main dish including the very popular "Beef Halami Steak", and dessert.

Please enjoy the cosy and hearty course.