OLIVE COVO

A sauce simmered with chunky coarsely ground beef and pork, tomato sauce, red wine, and other ingredients.

Sardines, paprika, garlic, and the smoky aroma of sardines combined with the sweetness of paprika

Homemade salsiccia, red onion, mini tomatoes, garlic, and the aroma of herbs from the homemade salsiccia

Carefully selected flavors of nori, Parmigiano Reggiano, and wasabi (to your liking) with a refreshing aroma that clears the nose.

A simple pasta made only with Parmesan, pepper, and broth, enhanced with the method of making a potage for a simple yet rich pasta.

A base of pizzafritta wrapped with three types of cheese: mozzarella, parmesan, and mascarpone.

Ground beef and pork, tomato sauce, red wine, and other ingredients for the pasta menu Bolognese, also available as a half portion in pizza fritta: 170 yen

Peeled shrimp, broccoli, pesto, fresh cream, and other ingredients wrapped in a creamy sauce that combines the textures of shrimp and broccoli. Half: 120 yen

Gorgonzola, Taleggio, honey (optional), pepper (optional) The most popular flavor of oven-baked pizza on the first floor, also available as a half: 170 yen

Bacon, mushrooms, soft-boiled egg, half soft-boiled egg with bacon and mushrooms: 170 yen

Simple sauce of tomato sauce and basil Half: 100 yen

Tomato sauce, anchovies, capers, fried garlic. The umami of anchovies, the acidity of capers, the aroma of fried garlic. Half: 100 yen

Wrap herb sausage in pizza dough

Marinated small sardines topped with Parmesan cheese

Soy sauce-based marinade with the tanginess of mini tomatoes

An appetizer of fresh arugula wrapped in prosciutto, served with anchovy and tomato sauce.

Figs, Cranberries, Bunch Raisins, etc.

Paprika, Okra, Baby Corn, etc.

With Black, Anchovy, and Prosciutto

Pecorino, Gouda, Taleggio, Ubriaco, Amarone, etc.

Arugula salad generously topped with sweet and sour balsamic sauce and Parmesan

The richness of buffalo mozzarella and the refreshing acidity of tomatoes

Prosciutto (24-month aged raw ham), asparagus, Gorgonzola (single item) 380 yen. A platter of homemade pâté with prosciutto, asparagus, and Gorgonzola.

Crackers made by slowly baking thinly sliced pizza dough in the lower part of the oven for 4 to 5 hours.

Chorizo, parsley, coarsely ground, bone-in, easily drips fat when boiled, enjoy the fragrant char from oven-baking.

Prosciutto (24 months aged raw ham), salami, mortadella, a generous serving of ham that overflows from the plate.

Vanilla & Espresso

Vanilla Ice Cream & Matcha