Sumibi to Kemuri Ebisu

The umami of the tongue is concentrated, with a deep flavor and tenderness that spreads in your mouth the moment you take a bite. It pairs perfectly with the sauce.

The low temperature cooking concentrates the flavor of the ponzu sauce, resulting in tender and juicy pork. The refreshing acidity adds a perfect accent, stimulating the appetite.

Pork entrails and fragrant green onions blend perfectly, with the special sauce's acidity and umami. One bite spreads the sensation of deliciousness.

Fresh pork heart is mixed with a sauce that has a perfect balance of spiciness and umami. The flavor of the heart spreads pleasantly, and its texture is soft, making it a popular dish among women.

Slow-cooked offal is immersed in a rich and flavorful soup. The deliciousness of the melt-in-your-mouth aromatic soup is exquisite.

A spicy flavor with a kick of umami. The tenderness of the offal and the spiciness are a perfect match, spreading a unique savor throughout the mouth.

・Boiled Egg

Grilled Cheese

This salad has a refined truffle flavor and a luxurious taste. The texture of the macaroni adds an accent, making it very satisfying to eat.

The rich flavor of edamame pairs well with alcohol, and the isoflavones and dietary fiber contained in edamame make it a recommended snack that is gentle on the body and helps support liver function.

Enjoy a refreshing texture with a lingering fruity sensation. The refreshing sourness of pickled plums and the unique flavor of saltiness leave a lasting impression.

The firm texture and the sweet and savory flavor will make you crave it.

While retaining a crunchy texture, the umami is enhanced by the pickling process, resulting in a refreshing flavor. Eating celery, which is rich in minerals, provides a deliciousness that refreshes the mouth.

The rich flavor created by the exquisite harmony of meat miso and cucumber is addictive. The umami of the meat matches perfectly with the freshness of the cucumber.

The savory flavor of the meat combined with the richness of the miso enhances the aroma of the Esharetto, resulting in a deep taste.

The refreshing sweetness of the green pepper enhances the flavor of the meat miso, providing a satisfying bite.

A dish that matches the juiciness of pork with the crunchy texture of vegetables, providing a healthy yet satisfying experience.

This salad is not only fragrant and crunchy but also rich in nutrients, making it good for your health.

The deliciousness of the flavor of pork tongue meat and the irresistible crunchy texture.

This is a part located on the side of the pig's belly, characterized by its rich fat content and tender meat quality, which is the secret to its deliciousness.

This is a part located inside the sixth stomach, characterized by a good balance of fat and lean meat, with a soft and juicy flavor. You can enjoy its rich umami.

The part at the base of the pig's neck, with a unique sweetness that spreads as you chew.

It is characterized by a rich and deep flavor. It is low in fat and a healthy delicacy.

One of the high-quality parts of pork tongue, characterized by its soft texture that melts in your mouth. The surface is grilled to a fragrant finish, while the flavor is deeply infused throughout the inside, making it addictive.

A part of the heart with deep richness and umami, providing an excellent eating experience.

A low-calorie, high-protein part of the heart muscle. It is well-marinated and offers a satisfying chewy texture.

A firm rectal part. The more you chew, the more the flavor spreads.

It has a texture similar to liver, but the fat called 'ami-abura' is the key to its sweetness.

The shiro, which is the large intestine, is overflowing with the sweetness of its rich, melting fat that you can savor with every bite.

A part of the stomach characterized by its crunchy texture. Compared to white gatsu, it is less fatty and has a light and easy-to-eat appeal.

Gatsumimi is a part of the pig's stomach, and its crunchy texture allows you to enjoy its deliciousness the more you chew.

The nodobue, which is the vocal cord part, can only be obtained in small quantities from one animal and is a mineral-rich part.

The texture is smooth and tender, sourced only from the area close to the root of the tongue, making it irresistible.

The unique aroma of the heart is enveloped by juicy net fat, creating a distinctive texture.

A rare dish made by wrapping liver in net fat for a juicier finish.

The savory flavor of grilled pork and perilla leaves is perfectly balanced, offering a refined taste.

A delicious dish that combines the refreshing acidity of tomatoes with the savory flavor of meat.

Soft and juicy, packed with umami. The more you chew, the more flavor comes out, and it has a satisfying texture.

Chicken skin has little fat, and when grilled, it has a crispy texture with a slight sweetness that pairs well with alcohol.

It has a firm texture, with a rich flavor that seeps in, making it irresistibly delicious.

The rich flavor of the meat combined with the aroma of green onions creates an appetizing taste.

Enjoy a bouncy texture that releases umami with every bite, making it a dish packed with deliciousness.

For those who are unsure about the grilled pork menu, we will prepare our recommended selection of 5 pieces.

For those unsure about the grilled chicken menu, we will carefully select and prepare 5 recommended skewers for you.

The juices from the pork seep into the kimchi, and when eaten with the fragrant stir-fried vegetables, the spicy flavor is very delicious.

By adding anchovies to the French fries, a flavorful accent is added, making them even more delicious.

The pumpkin inside, combined with the firm texture of the croquette, leaves a feeling of happiness even after finishing it.

This dish has a fluffy texture and pairs very well with the creamy flavor of butter.

The rich and thick curry sauce is infused with the umami of hormone, allowing you to enjoy a deep flavor.

Udon noodles are perfectly intertwined with fragrant stir-fried vegetables and meat, providing deep satisfaction with every bite.