Cantonese Cuisine Chonghua
粤菜 沖花
3.36
(5 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 20,000
Hours
Sunday
18:00~21:00
Accepts reservations
Monday
18:00~21:00
Accepts reservations
Tuesday
18:00~21:00
Accepts reservations
Wednesday
18:00~21:00
Accepts reservations
Thursday
18:00~21:00
Accepts reservations
Friday
18:00~21:00
Accepts reservations
Saturday
18:00~21:00
Accepts reservations
Public holiday
18:00~21:00
Accepts reservations
Nearby stations
0.53km from Higashiumeda station0.57km from Oebashi station0.61km from Minamimorimachi station0.63km from Naniwabashi station0.67km from Kitashinnchi station0.69km from Yodoyabashi station0.75km from Kitahama station0.80km from Nishiumeda station0.83km from Oosakatennmannguu station0.86km from Ougimachi station0.88km from Umeda station0.95km from Watanabebashi station0.96km from Oosaka station0.97km from Nakazakichou station0.98km from Osaka Umeda station1.04km from Tennma station1.06km from Higobashi station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden gem for authentic Cantonese cuisine
Cantonese Cuisine Chōka is located in the basement of a mixed-use building in Nishi-Tenma, Osaka. The interior allows you to enjoy the live cooking experience from the counter seats, creating a theatrical atmosphere with each visit. The dishes, made with fresh ingredients, offer unique flavors and textures that are truly exceptional. Enjoy authentic Cantonese cuisine in a calm, hidden atmosphere.
Ratings
3.36(5 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
メニュー
Food
Drink
Courses
12000 yen course
JPY 12,000
18000 yen course
JPY 18,000
15000 yen course
JPY 15,000
Cooking
Peking Duck 600 yen per piece
Cantonese cuisine Okinawa Hana Zhangjia Taiwan's Peking duck is all handmade, carefully baked one by one, with crispy duck skin on a thin pancake, and homemade miso that is perfectly balanced. It is also one of the pleasures to roll it yourself.
Market value (please ask)
Drink
Tower Brand Shaoxing Wine Turtle Extract 10 Years
Our Shaoxing wine, Turtle Extract 10 Years, offers a sweetness and aroma that cannot be experienced elsewhere. It is recommended to enjoy it straight or on the rocks, without heating or adding sugar. We serve it as is to fully appreciate the original aroma of Shaoxing wine!
Market value (please ask)
About
Restaurant name
Cantonese Cuisine Chonghua
Japanese
粤菜 沖花
Korean
유에차이 총파
Simplified Chinese
粤菜沖花張家台湾
Traditional Chinese (Taiwan)
粤菜 沖花
Traditional Chinese (Hong Kong)
粤菜 沖花
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.53km from Higashiumeda station0.57km from Oebashi station0.61km from Minamimorimachi station0.63km from Naniwabashi station0.67km from Kitashinnchi station0.69km from Yodoyabashi station0.75km from Kitahama station0.80km from Nishiumeda station0.83km from Oosakatennmannguu station0.86km from Ougimachi station0.88km from Umeda station0.95km from Watanabebashi station0.96km from Oosaka station0.97km from Nakazakichou station0.98km from Osaka Umeda station1.04km from Tennma station1.06km from Higobashi station
Hours
Sunday
18:00~21:00
Accepts reservations
Monday
18:00~21:00
Accepts reservations
Tuesday
18:00~21:00
Accepts reservations
Wednesday
18:00~21:00
Accepts reservations
Thursday
18:00~21:00
Accepts reservations
Friday
18:00~21:00
Accepts reservations
Saturday
18:00~21:00
Accepts reservations
Public holiday
18:00~21:00
Accepts reservations
Budget
JPY 20,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, AMEX, and Diners)
Facilities
Parking lot
available 近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
April 25, 2017
