Soba Shuzen Kiseki
蕎麦・酒膳 貴石
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Creative Japanese cuisine enjoyed in a calm atmosphere
Highlights
Ratings
Japan User ratings3.28(1 review)Reviews
Photos
Menu
This is a special course that includes six of Kiseki's signature dishes using seasonal ingredients and all-you-can-drink for two hours (L.O. 90 minutes). Please make a reservation well in advance as this is a course meal.
The number of items and the volume are plentiful. You can enjoy a luxurious and wonderful time. 8 dishes + 2h all-you-can-drink (L.O.90min.) Please make a reservation well in advance as it is a course meal.
Price is for 6 dishes only. Beverages must be ordered separately. Please make a reservation well in advance.
This course includes only dishes】 【Special drinks must be ordered separately】 【Optional drinks must be ordered separately】. This is a hearty special course using seasonal ingredients in abundance! Please make a reservation well in advance as it is a course meal.
Recommended!! Each skewer is carefully grilled to perfection, juicy chicken that you definitely can't go wrong with!!
・Green Onion Skewers・Chicken Thigh・Meatball・Liver・Heart※Orders are accepted from 2 pieces!! From 2 pieces each 260 yen・Seasonal Vegetable Skewers each 250 yen
Delicacy
Enjoy a handmade potato salad full of ingredients!!
Let's aim for youthful rejuvenation by consuming the lycopene in tomatoes.
Recommended mashed potatoes topped with salted cod roe and a hint of powdered cheese! Enjoy this speedy dish!!
The classic, this is definitely the standard snack at a soba restaurant!
Tossed with refreshing ponzu and mustard!!
A companion to sake from Hokkaido...
Popular salt, lemon, and olive oil!! The seasoning trio makes it simple is best☆
Recommended crunchy daikon with scallop mayonnaise!!
Tuna, slimy, natto, etc.
Fresh!! Today's selection, chef's choice carpaccio~♫
Recommended for 2 people or more. Please check the whiteboard. Prices may vary depending on the availability of fish. For more details, feel free to ask the staff!! From 2,000 yen.
The alcohol goes down smoothly. Calcium intake keeps your bones healthy!!
Crispy grilled Eihire! Definitely a great companion for drinks...
A popular dish made by stuffing natto into deep-fried tofu and grilling it.
One serving of 5 pieces, each handmade with plenty of filling, these are large, chewy gyoza.
Enjoy the warm and gentle flavor carefully grilled!!
The best delicacy for pairing with alcohol!!
Enjoy comparing various sausages while having another draft beer!!
A popular specialty from Niigata Prefecture, it is a large aburaage.
Recommended crispy! The aroma of shrimp spreads in your mouth. How about with a beer?
A nostalgic taste that somehow makes you want to eat it, popular in two pieces.
Enjoy juicy, fresh thigh meat fried as karaage.
A classic with plenty of volume!! If you want to go all out, definitely try it! Also great for sharing!
Warm, cozy, and full of smiles with fluffy eggs.
Recommended classic Spanish dish, garlic oil stew. Don't underestimate it just because it's a noodle shop!
★Enjoy the original super spicy Mapo Tofu from Kisekishi!!
★Hot hot!! It's spicy but addictive!! You can't stop using your chopsticks!!
The rich aroma of plenty of eringi and butter whets the appetite♪
A delicious dish where the acidity of the tomato envelops the gentle flavor of the eggs.
Classic!! The spicy kick of kimchi makes the alcohol taste great!!
Very popular!! If you're unsure, this is the one. No doubt about it!
Recommended local specialty!! Perfect for mineral replenishment with wakame instead of pasta.
The bitterness of goya and the sweetness of eggs, a classic Okinawan dish that tastes like home!!
For the finishing touch of precious stones, enjoy cold soba!
Please enjoy warm soba in a bowl...
When it comes to popular soba, it's duck!! Cold soba or hot soba, which do you prefer? Each
Recommended Japanese soba arranged in an original yakisoba style! Can only be tasted at Kisekishi!?
There is plenty of fried rice with lots of ingredients!!
When it comes to the classic favorite thin rolls that everyone loves, it's the natto roll!!
A thin roll made with mentaiko that goes well with rice.
Please choose one of your favorite fillings from five options: salmon, plum, bonito flakes, spicy cod roe, and kelp.
A classic, gentle dish to finish off a meal... with salmon, plum, and mentaiko
The precious stone lunch set Oyakodon is available at night too!! Fluffy and creamy!
※At Kisekis, we offer seasonal recommended dishes on a separate menu!! Enjoy the seasonal flavors that are only available during that time!!
Refined and clear taste, dry.
Quality comes from the field.
Energizing without getting drunk! Dry non-alcoholic. Alc. 0.00%
Recommended
<<Bottle>>
Reproducing the original saltiness and umami of pickled plums
[Ibaraki] The best umeshu in Japan with an excellent balance of sweetness and acidity, and a rich flavor.
We also have bottles available. Please ask the staff. Red and white each.
Recommended Beniharuka using traditional clay pot brewing sweet potato / 720ml / 25 degrees
A fruity and refreshing aroma. The new standard sake made from sweet potatoes / 720ml / 25 degrees
Great deal! Soft and rich flavor and taste sweet potato / 720ml / 25 degrees
A perfect balance of fruity aroma and refreshing taste, barley / 720ml / 25 degrees
Clear sweetness and refreshing aroma soba / 720ml / 25 degrees
A popular rice with a fragrant aroma like ginjo sake / 720ml / 25 degrees
[Sweet Potato/Kagoshima] Hōzan from Hiki Nishishuzō. Ayamurasaki, Shiratoyō, and all sweet potato koji varieties are available seasonally. Please feel free to contact us.
[Barley/40 degrees/Miyazaki] Depth and smoothness aged in oak barrels
【Sweet Potato/36 degrees/Miyazaki】Rich and sweet aroma of sweet potato with a smooth and refreshing aftertaste
[Rice/25 degrees/Yamagata] A rare shochu made by Juyondai. Please give it a try.
[Sweet Potato/40 degrees/Kagoshima] A flavor reminiscent of brandy aged in oak barrels and sherry casks.
[Miyazaki] A subtle sweetness and a fragrance typical of sweet potato shochu, with a refined taste.
Miyazaki's handmade soft flavor. The balance of richness and aroma is exquisite.
[Kagoshima] A fruity and refreshing aroma. A new standard sake made from sweet potatoes.
[Kagoshima] A soft and deep flavor and taste
[Miyazaki] A pleasant aroma of barley and a smooth taste
[Miyazaki] A dish that combines richness, flavor, and depth
[Miyazaki] A refined rice shochu with a subtle sweetness and a gradually expanding umami flavor.
[Kumamoto] A rich rice flavor firmly embedded within the elegant aroma and refined taste.
[Kagoshima] Soft mouthfeel, richness, and smooth aftertaste
[Toyama/+4.5] A crisp flavor combined with cleanliness and elegance.
【Shizuoka/+4】Ginjo aroma created from the spring water of Takatenjin Castle ruins
[Kōchi/+4] A light and refreshing everyday drinking sake with a crisp finish.
[Toyama/+6] Sake made from 100% Yamada Nishiki. Refreshing ginjo aroma, smooth mouthfeel.
[Fukuoka/+5] A gentle aroma with high-quality umami and richness
[Wakayama/+4] A light and refreshing everyday drinking sake with a crisp finish.
[Yamagata/+2] It's quite rare to come across. It has a sweet taste and a crisp finish. (Small)…600 yen
[Aichi/0] The flavor of the ginjo rice Yamada Nishiki reminiscent of tropical fruits spreads out. (Small)…700 yen
Please drink it all in 720ml
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