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Soyoichi
そよいち
3.64
（0 reviews）JPY 1,500JPY 2,500
Western Food
Chuo-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Electronic money accepted and QR code payment available(PayPay and au PAY)
Ratings
3.64（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cuisine
Beef Cutlet
JPY 2,200
Pork Cutlet
JPY 2,000
Pork Sauté
This is the signature dish of the restaurant, alongside the beef cutlet, which has inherited the taste of the previous KIRAKU. It comes with pork soup and rice, and the rice is refillable.
JPY 2,200
Hamburger
JPY 1,550
Hayashi Rice
JPY 1,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Soyoichi
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Counter
Payment methods
Electronic money accepted and QR code payment available(PayPay and au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
October 7, 2008
Restaurant details
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