South Indian Cuisine Dakshin Otemachi

Cubes of pineapple tossed with red chillies, mustard seeds, and turmeric. Spiciness: ★

(Spicy Indian-style dressing) Kadale and Onion Salad (White Chickpeas and Onion) Boiled chickpeas mixed with onion and cucumber. Spiciness: ★

(Italian Dressing) Fresh Vegetable and Garden Leaves Salad

A delicious Veg Pappad Roll that can be enjoyed with salad and pappad. Spiced vegetable stuffed in rolled tandoori pappad. Spiciness: ★

A South Indian soup curry characterized by strong sourness and spiciness. Rasam is made with tamarind juice, tomato, and spices. Spiciness: ★★★

A rich and smooth soup made of tomatoes and cream.

A warming soup made with chicken broth, garlic, and ginger. Kozhi Soup (Chicken Soup) Warming chicken extract with ginger, garlic paste & spices. Spiciness: ★★

Fried doughnuts made with urad beans (2 pieces) (Lentils Doughnuts) Doughnuts of ground urad dal bean deep fried to golden color. Spiciness: ★

Deep fried lentil patties made with a unique Indian bean, served with chutney. Spiciness: ★

Indian-style vegetable tempura. Please enjoy it with ketchup. Assorted Bhajji (4 pieces) (Battered Fried Vegetables) Battered fried mixed vegetables served with chutney. Spiciness: ★

Indian crispy snacks made from bean flour. Perfect as the first appetizer. Spiciness: ★★

Deep fried lentil doughnuts dipped in sauce made with lentils and vegetables. Spiciness: ★★

This is a superb dish made by quickly frying cauliflower and mixing it with homemade sauce. Cauliflower Manchurian (Recommended) Florets of cauliflower coated with flour & stirred with Dakshin original paste. Spiciness: ★

Finely sliced fried chicken, a dish that combines sweetness and spiciness. A specialty of Dakshin, julienne of chicken tossed in a sweet and spicy sauce. Spiciness: ★★

(Karaikudi region's dry curry stir-fry) Boneless chicken cooked with onion and chilies. Perfect as a snack with drinks. Spiciness: ★★★

Small pieces of chicken seasoned with spices and deep-fried. Perfect as a beer snack. Chicken 65 (Fried Chicken Kebab) Boneless pieces of chicken marinated and deep-fried to perfection. Spiciness: ★★

(Hyderabad Fried Fish) Fish marinated with spices and fried. Spiciness: ★★

Prawns marinated in Dakshin special spices and deep fried. Spiciness: ★★

Soft lamb (lamb meat) and onion flavorful stir-fry Guntur Vaenchina Mamsam (Spiced Lamb) Boneless pieces of lamb cooked dry with ginger, garlic and Chettinad spices. Spiciness: ★★★

Prawn Chettinad Prawn cooked with spices and onions. Spiciness: ★★★

A familiar Indian-style fried dumpling in Japan, filled with potatoes. Deep fried potato and vegetables stuffed pastry, served with chutney. Spiciness: ★

Battered fried Indian cottage cheese dumplings made with hard type cheese 'Paneer' coated in fluffy chickpea flour, served with chutney. Spiciness: ★

Indian cottage cheese and vegetables marinated with cream and yoghurt, grilled in tandoor. Spiciness: ★

Chicken marinated with yogurt, ginger, garlic, and spices, cooked in a clay oven. Spiciness: ★★

Bite-sized and easy to eat, boneless chicken pieces marinated with Indian spices, grilled in a tandoor. Spiciness: ★★

Minced chicken mixed with vegetables, grilled on skewers in an earth oven. Flavored with onion, capsicum, and tomatoes. Spiciness: ★

Indian-style crispy crepe, served with sambar (curry) and chutney (coconut sauce).

Our most popular item! A crispy Indian-style crepe wrapped around spiced potatoes, served with sambar and chutney.

A flavorful dish made with Indian-style thin crepe of semolina topped with chopped onions, served with sambar and chutney.

A dish where a beaten egg is dropped onto an Indian-style crepe. The softness of the crepe and the egg create a perfect match. Egg Dosa is roasted with beaten egg and served with sambar and chutney. Spiciness: ★

Crepe roasted with minced chicken, served with sambar and chutney. Spiciness: ★

Traditional South Indian steamed rice cake served with sambar (curry) and chutney (coconut sauce).

This is an Indian rice known as the 'Queen of Fragrance'. Steamed rice of basmati or Japanese rice. (upon availability)

A dish that offers the refreshing sourness of lemon and the crunchy texture of beans, Indian-style fried rice Chitranna (Lemon Rice) Steamed rice flavored with lemon. Spiciness: ★

A dish from the Bangalore region made by simmering beans, vegetables, and rice until soft. Bisibelebath (Vegetable and Lentil Rice) is a Karnataka specialty, a fine blend of rice, spiced lentils, and vegetables.

A basmati rice and mixed vegetable preparation with South Indian spices, served with yogurt salad. Spiciness: ★★

Spicy chicken South Indian style fried rice with yogurt salad. Kozhi Biriyani (Chicken Spiced Rice) A South style chicken and rice preparation with ground spices. Spiciness: ★★

Indian-style fried rice mixed with mutton and secret spices. Yogurt's spiced mutton biryani (Lamb Spiced Rice) A special spiced mutton and rice preparation. Spiciness: ★★★

Indian-style fried rice stir-fried with large prawns, served with yogurt salad. Prawn Biryani (Prawn Spiced Rice) South Indian style curried rice with prawn. Spiciness: ★★★

Pappad, Poori (Fried Bread), Basmati Rice (Long Grain Rice), Today's 2 Curries, Sambar (Lentil Curry), Rasam (Soup Curry), Dessert * Unlimited Refills of Rice, Sambar & Rasam! Yogurt / Pickle * Unlimited Service of Rice, Sambar & Rasam

Pappad, Poori (Fried Bread), Basmati Rice (Long Grain Rice), Today's 2 Veg Curry, Sambar (Lentil Curry), Rasam (Soup Curry), Dessert. Unlimited Service of Rice, Sambar & Rasam! Yogurt / Pickle. Unlimited Service of Rice, Sambar & Rasam.

Sweet Curry, Naan or Rice, Orange Juice, Dessert

A creamy curry with a mild tomato flavor. Butter Chicken Masala. Boneless pieces of chicken cooked in the gravy of tomato, onion, and butter.

Richly flavored chicken curry made with plenty of spinach. Boneless pieces of chicken cooked in the gravy of spinach. Spiciness: ★★

Soft, spicy mutton curry from the northern Indian region of Kashmir. A fine delicacy from Kashmir, mutton cooked in the gravy of chilies. Spiciness: ★★★

Palak Paneer Cubes of Indian cottage cheese cooked in the gravy of Spinach. Spiciness: ★

A healthy curry made with chickpeas and flavored with lemon. Channa Masala is a white chickpeas curry. Spiciness: ★★

Creamy bean curry made with black lentils and red kidney beans, flavored with ginger and garlic. Spiciness: ★

Gentle bean curry from South India. Yellow dal with cumin seasoning. Spiciness: ★

A puffed deep-fried bread made from wheat flour dough.

A special South Indian multi-layered bread made with leavened flour and butter, with a texture similar to pastry dough.

A thin home-style bread made with whole wheat flour, also available baked in a tandoor.

A familiar plain type of leavened wheat flour bread baked in a tandoor (Indian-style oven).

Famous chicken baked in a clay oven marinated in yogurt and spices, Butter Naan is leavened Indian bread with butter.

Flavorful naan baked with garlic. Garlic flavored Indian bread.

Naan wrapped with melted cheese that has a mild flavor. Cheese Naan is Indian bread topped with cheese.

Mint flavored North Indian style bread. A multi layered Indian bread flavored with mint.

Chunky vegetables, South Indian style spicy vegetarian curry. Mix vegetable cooked in thick gravy. Spiciness: ★

A spicy curry made with eggplant, spices, and tamarind from the Tamil region of South India. A delicacy of Tamilnadu state, eggplant cooked in the gravy of tamarind. Spiciness: ★★★

A rich curry of spinach and vegetables in South Indian style. Keerai Kootu (Mixed Vegetables with Spinach) is a blend of spinach and vegetables curry.

A homestyle curry from the southern Indian Karnataka region made with okra and tomatoes. Bendekai Gojju (Ladies Finger Curry) - Ladies finger cooked in a gravy of tomato & ginger. Spiciness: ★

Spicy curry from the Tamil region of South India made with eggplant, spices, and tamarind. Minced lamb cooked in the gravy of chilies and onions. Spiciness: ★★★

A rich chicken curry made with an original blend of spices from the Tamil Nadu region. A delicacy of Tamil Nadu, boneless chicken pieces cooked in rich gravy. Spiciness: ★

Authentic South Indian chicken curry with over 20 types of spices. Tender pieces of chicken cooked in the gravy of Chettinad spices. Spiciness: ★★★

A curry with the rich flavor of seafood, South Indian style scallops curry cooked with onions and tomato. Spiciness: ★

Cochin style prawn curry cooked in the gravy of onions, ginger, and garlic. Spiciness: ★★

A hearty simmered curry with tamarind and spices, Kerala Style Fish Curry is a tamarind base fish curry in South Indian style. Spiciness: ★★

Smooth pudding made with ripe mangoes using mango sauce from India. A specialty of Dakshin Pudding.

Indian fried donuts served with vanilla ice cream, finished with a luxurious rose sauce. Gulab Jamoon with Ice Cream: A fried milk dumpling dipped in sugar syrup and served with ice cream.

Enjoy the fragrant coconut ice cream in a real shell. Coconut Ice Cream with the shell.

Indian style ice cream Kulfi Indian ice cream made with cow's milk & nuts.

Semiya Payasam is a famous South Indian dessert made with vermicelli, milk, ghee, raisins, and nuts.