Sobaya Kagura, Yaizu Branch

The stone-ground 2:8 soba has an exquisite texture and cooking level, perfectly complementing the broth made with bonito and mackerel. The seasonal tempura is crispy and enhances the flavor of the ingredients. The soba made in-house in Niigata Prefecture is even more delicious when enjoyed with cold broth.

Featuring a stylish exterior and a clean interior, you can enjoy a calm atmosphere from the table seats by the window. At the counter seats, you can feel the craftsmanship up close, allowing you to have a pleasant time every time you visit. The interior is spacious, enabling you to enjoy a relaxed time.

Opened on October 28, 2020, in Yaizu City, Shizuoka Prefecture. It was established on the site of a credit union and continues to grow as a beloved soba restaurant in the local area. It has multiple locations within Shizuoka Prefecture and provides community-rooted services. We aim to continue being a cherished presence in the community.