Sushi Hasegawa Nishi-Azabu
寿司 はせ川 西麻布店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A sushi restaurant where you can enjoy the beauty of the four seasons
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Special Kaiseki with all kinds of gorgeous ingredients [Reservations required] Including natural lobster, snow-capped Yamagata beef chateaubriand, abalones, etc. The image is for reference only. Heike -Heike- [11 items] Special Kaiseki with all kinds of luxurious ingredients Reservation required Course details The menu changes with the seasons according to the seasonal ingredients. Soup: Seasonal vegetables and seafood in a soup ■Hassun: Seasonal dish ■Sashimi: Lobster and seasonal delicacies ■Ryogi: Sushi with a small bowl of cloud peppers ■Yakimono: The finest seasonal fish ■Aurimono: Lobster and seasonal tempura ■Steak: Yamagata beef chateaubriand and ezo-abalone steak ■Steamed dish: Steamed egg custard ■Sushi: Five pieces of top quality sushi ■Bowl: Ise lobster soup ■Heirloom sweets Daifuku (rice cake with fruits)
Counter seatingSpecial menuSpacious counter seating allows you to enjoy a variety of sushi. *Image shown is for reference only. Course Content The menu changes with the seasons according to the seasonal ingredients. Soup: Seasonal vegetables and seafood in a bowl ■Hassun: Seasonal dish ■Sashimi: Sashimi of the season ■Ryogi: Sushi with a small bowl of clouds and sea urchins ■Yakimono: Seasonal premium fish ■Sushi: Five pieces of top quality sushi ■Steamed dish: Sumptuous steamed egg custard ■Sushi: Five pieces of top quality sushi ■Makimono: Sushi roll to finish ■Bowls: Miso soup ■ Ice cream and rice cake: Soft ice cream and warabimochi
Six pieces of sushi, 11 dishes in all*Image shown is for reference only. <Course Content>The menu changes seasonally according to the seasonal ingredients. Soup: Seasonal vegetable surinagashi ■Hassun: Seasonal dish ■Ryogi: Ryogi sushi ■Sashimi: Seasonal sashimi ■Yakimono: Seasonal premium fish ■Onemono: Seasonal dish ■Steamed dish: Yamagata beef fillet steak ■Steamed dish: Luxury chawanmushi ■Sushi: Five pieces of premium sushi ■Bowl soup: Miso soup ■Ice cake: Soft ice cream & strawbaked rice cake
11 courses - 6 pieces of sushi - Seasonal kaiseki course with a variety of seasonal ingredients <Course Content> The menu changes with the seasons according to the seasonal ingredients. ■Soup - surinagashi with seasonal vegetables ■Hassun - a plate of seasonal delicacies ■Ryogi - sushi ■Sashimi - seasonal sashimi ■Yakimono - seasonal premium fish ■Onemono - seasonal fried dish ■Ayomono - seasonal fried dish ■Steam - chawanmushi - sushi - five pieces of premium sushi ■Bowl - miso soup ■Ice sweets - soft ice cream & warabi mochi (rice cakes)
Course: 10 items - 6 pieces of sushi - This is the course with the fewest number of items and is recommended for those who have a small appetite or wish to add a single item of their choice. The image is for illustrative purposes only. ＜The menu changes with the seasons according to seasonal ingredients. Take-Tori -Take-Tori [10 courses] ■Soup - Seasonal vegetable soup with grated radish ■Hassun - A dish that reflects the season ■Ryogi - Seasonal sushi ■Sashimi - Seasonal sashimi ■Yakimono - Seasonal fine fish ■Onemono - A seasonal dish ■Steamed dish - Chawanmushi ■Sushi - Five pieces of fine sushi ■Bowl - Miso soup ■Ice sweets - Soft ice cream & strawbaked rice cake
Six pieces of sushi, 11 dishes in all*Image shown is for reference only. <Course Content> Dishes will change seasonally according to seasonal ingredients. <Premium All-You-Can-Drink Menu> 3 hours, last order 2.5 hours, last entry at 20:00. Premium all-you-can-drink menu including wine. All-you-can-drink is by the glass. All orders are limited to one glass per person. Champagne toast glass→One toast drink only・Selected white & red wine (house wine), Draft beer (Premium Malts), Non-alcoholic beer, Whisky Highball (including coke and ginger), Water, Rocks, At least 3 kinds of seasonal sake, Shochu (barley, sweet potato, brown sugar, awamori), Fruit wine (plum. yuzu), Sours, Sours (lemon sour, green tea high, black oolong tea high, jasmine high, etc.), soft drinks (black oolong tea, green tea, cola, ginger ale, jasmine tea) ■Soup - grated seasonal vegetables ■Hassun - a plate of seasonal delights ■Ryogi - sushi ■Sashimi - seasonal sashimi ■Yakimono - grilled seasonal premium fish ■Onogi - a seasonal dish A dish of the season ■ Sashimi ■ Sashimi: Yamagata beef fillet steak ■ Steamed dish: Sumptuous steamed egg custard ■ Sushi: Five pieces of premium sushi ■ Bowl soup: Miso soup ■ Ice sweets: Soft ice cream and warabimochi (rice cakes)
One glass 400 yen
Tama no Megumi is a craft beer that was brewed in Nishi-Tama in the 20th year of the Meiji era and has been revived today. It is a natural-style beer brewed with underground natural water, without any filtration or heat treatment.
Suntory All-Free
This is highly recommended for those who love gari.
A refreshing drink full of vitamin C and citric acid.
Seasonal fruits sourced from Tani Farm, Kiyomi, Premium Mango
This is a caffeine-free health tea rich in enzymes that is good for beautiful skin and anti-aging, originating from South Africa.
It is natural sparkling water from Italy.
A caffeine-free health tea rich in enzymes that is good for beautiful skin and anti-aging, originating from South Africa.
Sweet and Spicy
Seasonal fruits harvested from Tanigai Farm, Kiyomi, Premium Mango
Glass: 200 yen
This yuzu sake is made using only carefully selected yuzu fruits. It does not contain any preservatives, coloring, or other additives, and the pulp and sediment are not removed.
Enjoy the rich flavor of plum wine made with sake, along with the refreshing aroma and acidity of plums.
Bottle: 8,000 yen
Bottle 9000 yen
Tamagad means 'surprising' in Kagoshima dialect. Bottle: 6,000 yen
It has a flavor similar to whiskey. You can enjoy a robust taste.
Despite having an alcohol content of 42 degrees, it offers a finely textured flavor, a smooth throat feel, and a mellow aftertaste that makes this shochu deeply enjoyable.
Hakkaisan Honkaku Rice Shochu 'Yiyou Qianwan' is a phrase from ancient Chinese auspicious language meaning 'may you receive an unlimited amount of blessings.'
Bottle: 8,000 yen
Bottle: 8,000 yen
Bottle: 8,000 yen
Hanatare is the first distillate that drips from the distillation apparatus.
The oldest house in France, with delicate and long-lasting bubbles like pearls.
France's pure grape flavor without any additions
The smooth texture and elegant flavor of France is made from 100% high-quality Chardonnay.
Luxurious standard cuvée
King of Chardonnay from California, America
The world's top Chardonnay producing region, characterized by elegance and smoothness, France
Half bottle 12000 yen America
French elegant and mineral-rich style pairs perfectly with seafood
Top quality in Chablis, France
A rare rosé wine from America that is visually beautiful and full of refreshing sensation.
A versatile French wine that pairs well with any dish, including white fish.
A domestically produced white wine variety that is proud of the world
A representative variety of Sauvignon Blanc from New Zealand
One of the oldest wineries in Chablis
A well-known super California wine from America
A premium Bordeaux blend representing nobility and elegance from America
The pure charm of grapes blooms at its peak in this masterpiece
Kenzo Estate's flagship America
An elegant Burgundy from France with a feminine and delicate flavor
A deep wine with masculine strength from Burgundy, France
A feminine Bordeaux wine certified by the noblewoman of Boyac
Known as the Romanée-Conti of New Zealand
Italy
SARUTAHIKO COFFEE
SARUTAHIKO COFFEE
・Smoked Daikon with Cream Cheese 1,000 yen・Grilled Mentaiko 1,000 yen・Squid Salted Fish 900 yen・Seafood Watercress Salad 1,500 yen・Grilled Scallops with Butter 1,800 yen・Rolled Omelette 3,500 yen・Grilled Abalone with Butter Price on Request・Grilled Kinki Fish Price on Request・Grilled Nodoguro Fish Price on Request, please contact us by phone.
Special Chirashi Sushi 6,500 yen, Specialty Shippou Tamaki 4,300 yen, Grilled Anago Stick Sushi 3,600 yen, Eel and Cream Cheese Box Sushi 4,600 yen, Sushi Assortment (One Serving) Hanabishi 5,400 yen, Sushi Assortment (One Serving) Kichisou 8,000 yen, Sushi Assortment (One Serving) Houzukushi 10,000 yen, Negitoro 2,500 yen, Torotaku 2,500 yen, Torotekkai 3,800 yen, Kanpyou, Kappa Sushi Individual Items Available.
＊Three dishes (appetizer, sashimi, 5 pieces of sushi) for 1 person: 7,000 yen＊Five dishes (appetizer, sashimi, 2 seasonal recommendations, 5 pieces of sushi) for 1 person: 10,000 yen＊Six dishes (appetizer, sashimi, 3 seasonal recommendations, 5 pieces of sushi) for 1 person: 12,000 yen
We have various seasonal ingredients prepared for each season!
Tortoise Shell [Three Types] 3,800 yen, Phoenix [Five Types] 5,800 yen, Seven Treasures [Seven Types] 7,800 yen
This is today's recommended menu. Includes Nodoguro, Kinki, and Madai Kabuto.
Yamagata Prefecture Marbled Black Hair Wagyu
Ten Kan
Ten Pieces
Ten Kan
Each 900 yen - seasonal white fish such as flounder and sea bream
+ Freshly Squeezed Soft Serve Ice Cream 400 yen
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